Tips

Cooking Tips

43 Total
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Video Tip
Spray papad with PAM and cook in the microwave for 1 minute for a quick and easy Indian snack.
—Shobha, Waltham, MA
Suggested Product:
PAM Original
Spray the salad bowl with PAM before adding lettuce, vegetables, or dressing to get a lighter, healthier salad.
—Tom, Christiansburg, VA
Suggested Product:
PAM Original
For a healthier snack, spray your popcorn with a light coating of PAM instead of butter.
—Rachel, Syracuse, NY
Suggested Product:
PAM Butter
Grilled Cheese Shortcut: Substitute PAM for butter on both sides of the bread. You'll get a nice brown color, delicious butter flavor, and a fraction of the calories of using real butter.
—Pamela,
Marysville, CA
Suggested Product:
PAM Butter
Add great taste to leftovers by spraying them with PAM before reheating.
—Janet, Royal Oak, MI
Suggested Product:
PAM Butter
Prevent bacon from baking into the nooks and crannies of your dish by spraying it before with PAM.
—Mellissa, Statesville, NC
Suggested Product:
PAM Original
Cut tortillas into triangles, and spray them with PAM. Place it on a cookie sheet and bake until crispy for delicious homemade chips.
—Vanessa, Glendale, AZ
Suggested Product:
PAM Butter
When making oatmeal on the stovetop, spray your saucepan with PAM beforehand for easy cleanup.
—Pam, Salem, NH
Suggested Product:
PAM Butter
Spray sliced pita bread with PAM to get cinnamon and sugar to stick. Then, bake for 15 minutes to get a deliciously easy snack.
—Desiree, Indianapolis, IN
Suggested Product:
PAM Butter
Video Tip
Chopping nuts? Spray your food processor beforehand with PAM to make cleanup easy.
—K, Overland Park, KS
Suggested Product:
PAM Original
Coat your food processor or blender blades before use to make cleanup a breeze.
—Jean, Harlingen, TX
Suggested Product:
PAM Canola
Cover the inside of a foil pan with PAM before adding prepared stuffing or dressed to make cleanup easy.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Coat your stainless steel egg poacher with PAM before use, and the eggs will slide right onto your toast when it's time to eat. Plus, cleanup is a snap.
—Marlene, Sun City West, AZ
Suggested Product:
PAM Original
Spray PAM on all of your cooking utensils (such as knives, spatulas, whisks, and mixer blades) to make cleanup a cinch.
—Brad, Chesterland, OH
Suggested Product:
PAM Original
Cook fries in the oven by spraying a cookie sheet with PAM, laying the fries on the cookie sheet, and spraying over the top of it all with another layer of PAM.
—Dana,
Columbia, SC
Suggested Product:
PAM Original
For quick and easy garlic bread, spray one side of a slice of Italian bread with PAM and add a pinch of garlic powder. Then, cook at 400 degrees for 5-10 minutes.
—Lauren,
Haddon Heights, NJ
Suggested Product:
PAM Butter
When cooking rice or short pasta (such as orzo), spray the pan with PAM before adding the water. It will keep the rice or pasta from sticking to the bottom of the pan.
—Debbie,
Clearwater, FL
Suggested Product:
PAM Original
Keep a nice seal on your non-stick cookware by lightly spritzing with PAM after you wash them.
—India, Indianapolis, IN
Suggested Product:
PAM Original
When prepping potatoes, spray your knives with PAM to prevent sticking.
—Jerry, Stafford, KS
Suggested Product:
PAM Original
Spray your dish with PAM before poaching eggs. It'll prevent the egg whites from sticking and make cleanup a cinch.
—Sue, Barrington, IL
Suggested Product:
PAM Original
Working with peanut butter? Spray the knife with PAM for easy cleanup.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Make meatballs ahead of time. Simply spray the meat with PAM before cooking, then when you store them for later, the meatballs won't stick to one another.
—Vikki,
Beverly Hills, CA
Suggested Product:
PAM Original
Spray homemade egg roll shells with PAM before frying to get a good seal.
—MJ, Kent, WA
Suggested Product:
PAM Original
When cooking meals for the week ahead, spray the foil with PAM before covering to freeze, so your dishes come out cleanly when you eat them later.
—Susan,
Mount Airy, NC
Suggested Product:
PAM Original
After washing and stuffing a turkey, spray it with PAM to hold in the juices and brown the meat perfectly.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Making homemade beef jerky? Spray the meat with PAM so it won't stick to the sheet while cooking.
—James, Medford, NJ
Suggested Product:
PAM Original
When making homemade pizza crust, spray the dough with PAM to keep it from sticking to your hands, hold a better shape, and cook into a nice golden color in the oven.
—Ginger,
Lee's Summit, MO
Suggested Product:
PAM Baking
Before you cover a casserole with foil, spritz the cheese on top with PAM to prevent sticking.
—Cheryl, Aurora, CO
Suggested Product:
PAM Original
Spray PAM on French fries—or any other type of potato—before cooking to get a golden brown color.
—Nancy, Rio Rancho, NM
Suggested Product:
PAM Original
Spray PAM onto veggies before roasting to lock in flavor and moisture and prevent sticking.
—Dawn, San Diego, CA
Suggested Product:
PAM Original
Avoid the mess of drizzling oil on Panini sandwiches, and spray them with PAM instead. It also helps make perfect grill marks.
—Ashley, Hammond, IN
Suggested Product:
PAM Olive Oil
Prevent soggy French Dip sandwiches when you spray the bread with PAM before broiling briefly.
—Denine, Chico, CA
Suggested Product:
PAM Butter
Spray your uncooked pasta with PAM to prevent it from sticking to itself.
—Debbie,
Clearwater, FL
Suggested Product:
PAM Olive Oil
Prevent cheese from sticking and lumping by spraying your grater with PAM.
—Briley, Martinez, CA
Suggested Product:
PAM Original
Spray quesadillas with PAM before cooking to give them a golden brown color.
—Erica, Decatur, GA
Suggested Product:
PAM Butter
Coat your skillet with PAM and pull food right off.
—Laurinda, Santa Clara CA
Suggested Product:
PAM Original
When making pita pizza, PAM not only helps soften the pita and retain moisture, but it also prevents it from sticking.
—Paula, West Hartford, CT
Suggested Product:
PAM Organic
Olive Oil
Prevent eggs from sticking by spraying your dishes with PAM.
—Danica, Tuscon, AZ
Suggested Product:
PAM Original
To create a quick and easy carrot dessert, grate carrots and spray them with PAM. Then, steam then in the microwave. To finish, add milk, dry fruits, and sugar.
—Shobha,
Waltham, MA
Suggested Product:
PAM Butter
To help seasoning stick before baking, spray PAM on breads, muffins, and rolls and sprinkle on spices, herbs, cinnamon, or sugar.
—Laura, Bridgewater, NJ
Suggested Product:
PAM Baking
Spray your measuring containers before measuring shortening for cooking or baking to prevent sticking and make cleanup easy.
—Elliza, Taylorsville, GA
Suggested Product:
PAM Baking
When making bruschetta, substitute PAM for a quick and tasty twist.
—Jon, Independence, OH
Suggested Product:
PAM Olive Oil

Grilling Tips

9 Total
Print All Grilling Tips
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Spritz an ear of corn with PAM before seasoning to help the flavor stick on.
—Stephanie, Spring Grove, IL
Suggested Product:
PAM Butter
Spray PAM on your rotisserie hooks, so whatever you're roasting slides off easily.
—Linda, Hayleyville, AL
Suggested Product:
PAM Grilling
Grilling a tin foil dinner? Spray the foil before you insert you meat, veggies, and potatoes, and the food won't stick to the foil on the grill.
—Ca, Indianapolis, IN
Suggested Product:
PAM Grilling
Avoid the mess of drizzling oil on Panini sandwiches, and spray them with PAM instead. It also helps make perfect grill marks.
—Ashley, Hammond, IL
Suggested Product:
PAM Butter
Spray PAM on your grilling brush for a lighter brushing technique than traditional oil.
—Julie, Wichita, KS
Suggested Product:
PAM Olive Oil
Cleanup is easier when you spray smoker walls and racks with PAM before use.
—Mozelle, Orange Park, FL
Suggested Product:
PAM Grilling
Spray your barbeque skewers with PAM before adding meat and veggies, so your shish kabobs are easy to eat.
—Tonya, Newark, DE
Suggested Product:
PAM Grilling
Spray PAM on your pepper grilling rack to prevent jalapeno poppers from sticking—and make cleanup easy.
—Rock, New York City, NY
Suggested Product:
PAM Grilling
Spray PAM right onto your grill to prevent meat from sticking.
—David, Birmingham, AL
Suggested Product:
PAM Grilling
When grilling fish, spray aluminum foil with PAM before placing the fish on the foil. You won't waste a single bite and cleanup is a breeze.
—Deborah, Vero Beach, FL
Suggested Product:
PAM Grilling

Baking Tips

34 Total
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Submit a Tip
Video Tip
Banana bread is easier to pull off when you coat your pan in PAM.
—Anne, San Diego, CA
Suggested Product:
PAM Butter
Spray PAM on your pan to help the paper stay in place. Then, spray the top of the paper with PAM to make cleanup easy—and add a light golden brown finish to your food.
—Jeanne,
Conroe, TX
Suggested Product:
PAM Butter
Cover your cake pans with PAM to ensure your cakes come out easily. Plus, cleanup is a cinch.
—Lyndsay, Lewiston, ME
Suggested Product:
PAM Baking
Spray your cookie sheets with PAM. It's easier to cleanup—and your cookies come off the sheets with ease.
—Nicole, Myrtle Beach, FL
Suggested Product:
PAM Baking
Prevent bacon from baking into the nooks and crannies of your dish by spraying it before with PAM.
—Mellissa, Statesville, NC
Suggested Product:
PAM Original
Chopping nuts? Spray your food processor beforehand with PAM to make cleanup easy.
—K, Overland Park, KS
Suggested Product:
PAM Original
Coat your food processor or blender blades before use to make cleanup a breeze.
—Jean, Harington, TX
Suggested Product:
PAM Original
Spray PAM on all of your cooking utensils (such as knives, spatulas, whisks, and mixer blades) to make cleanup a cinch.
—Freddie, Hattiesburg, MS
Suggested Product:
PAM Baking
Video Tip
Keep a nice seal on your non-stick cookware by lightly spritzing with PAM after you wash them.
—Mary, Stow, OH
Suggested Product:
PAM Original
Working with peanut butter? Spray the knife with PAM for easy cleanup.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Lightly spray PAM on your oven racks to make sliding pastries (especially cakes) out of the oven easy.
—Michaela,
Woodland Hills, CA
Suggested Product:
PAM Baking
Before cutting homemade caramels, spray your knife and fingers with PAM so it cuts cleanly and won't stick.
—Eileen, McFarland, WI
Suggested Product:
PAM Baking
When cooking meals for the week ahead, spray the foil with PAM before covering to freeze, so your dishes come out cleanly when you eat them later.
—Susan, Mount Airy, NC
Suggested Product:
PAM Original
After washing and stuffing a turkey, spray it with PAM to hold in the juices and brown the meat perfectly.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Prevent caramel apples from sticking. Simply wait until the caramel has cooled, lightly spritz with PAM, and they won't stick to the paper.
—Amy, Birmingham, AL
Suggested Product:
PAM Original
Prevent jello from sticking by prepping the mold with PAM.
—Jill, Northfield, OH
Suggested Product:
PAM Original
When making baklava, spray each sheet of dough with PAM instead of coating with butter. It saves time and gives great color and flavor to this delicious dessert.
—Amber,
Parkersburg, WV
Suggested Product:
PAM Butter
Spray your cookie scoop with PAM to help the dough fall out easier.
—Quinn, Fosston, MN
Suggested Product:
PAM Baking
Spray your hands with PAM before working with gum paste or fondant for cake decorating for spectacular results.
—Christine, North Collins, NY
Suggested Product:
PAM Baking
Spray PAM on the inside of your pie tin prior to adding your pie crust so your slices come out nice and clean when slicing.
—Christine, Des Moines, IA
Suggested Product:
PAM Baking
Coat your pastry cutters with PAM before cutting. You'll get better shaped dough that doesn't stick—and easier cleanup.
—Julie, Wichita, KS
Suggested Product:
PAM Baking
Prep your rolling pin and counter tops with PAM instead of flower to get perfect, moist rolls every time.
—Karla, Emmett, ID
Suggested Product:
PAM Baking
For perfect carmelized pears, prep with PAM.
—Andre, Novato, CA
Suggested Product:
PAM Original
Prevent cheese from sticking and lumping when you spray your grater with PAM.
—Briley, Martinez, CA
Suggested Product:
PAM Original
Prevent pound cake from sticking (and retain a perfect shape) by prepping the pan with PAM.
—Hannah, Mears, MI
Suggested Product:
PAM Baking
When baking with honey, spray your measuring spoon and/or cup with PAM before measuring, so the honey slides out with ease.
—Cynthia, Lawndale, CA
Suggested Product:
PAM Baking
Spray your measuring containers before measuring shortening for cooking or baking to prevent sticking and make cleanup easy.
—Elliza, Taylorsville, GA
Suggested Product:
PAM Baking
Give you peanut brittle a hint of butter flavor (and make cleanup easy) when you prep the cookie sheet with PAM.
—Quinn, Fosston, MN
Suggested Product:
PAM Butter
Transporting cupcakes? Spray a thin layer of PAM on the plastic wrap to prevent frosting from sticking.
—Amanda, Thousand Oaks, CA
Suggested Product:
PAM Baking
When rolling dough by hand, spray your hands with PAM so the dough doesn't stick to your hands.
—Kristy, Fitchburg, MA
Suggested Product:
PAM Baking
Got kids? Use PAM to prep the sheet of an Easy-Bake-Oven to prevent their creations from sticking.
—Caroline, Miami, FL
Suggested Product:
PAM Baking
When using 3D cake pans, coat the pans with PAM first and then coat with a light layer of flour to prevent sticking.
—Kalen, Puyallyp, WA
Suggested Product:
PAM Baking
Prevent cupcakes and muffins from sticking to the paper by spraying it with PAM before you drop in the batter.
—Tammy, Chula Vista, CA
Suggested Product:
PAM Baking

Food Prep Tips

22 Total
Print All Food Prep Tips
Submit a Tip
When making bruschetta, substitute PAM for olive for a quick and tasty twist.
—Janene, Clarksville, MD
Suggested Product:
PAM Olive Oil
Spray your hands with PAM before molding cheese to prevent cheese sticking to your hands.
—Rita, Edison, NJ
Suggested Product:
PAM Baking
Spray PAM on eggs, meat, and vegetables before cooking to add a touch of flavor.
—Jennifer, Allen, TX
Suggested Product:
PAM Butter
Prevent sandwich fillings from making the bread soggy when you spray the bread with PAM before.
—Denine, Chico, CA
Suggested Product:
PAM Butter
Grilled Cheese Shortcut: Substitute PAM for butter on both sides of the bread. You'll get a nice brown color, delicious butter flavor, and a fraction of the calories of using real butter.
—Hillary,
Portsmouth, VA
Suggested Product:
PAM Butter
When rolling dough by hand, spray your hands with PAM so the dough doesn't stick to your hands.
—Amethyst, Brandon, FL
Suggested Product:
PAM Baking
When spraying PAM, do it over an open dishwasher. That way, the dishwasher takes care of anything you over spray.
—Laura, Franktown, CO
Suggested Product:
PAM Original
Coat your food processor blades before use to make cleanup a breeze.
—Jean, Harlingen, TX
Suggested Product:
PAM Original
Spray PAM on all of your cooking utensils (such as knives, spatulas, whisks, and mixer blades) to make cleanup a cinch.
—Brad, Chesterland, OH
Suggested Product:
PAM Original
Spritz an ear of corn with PAM before seasoning to help the flavor stick on.
—Stephanie, Spring Grove, IL
Suggested Product:
PAM Butter
When storing leftovers, spray the insides of plastic storage baggies before putting your food inside. Your leftovers will come out cleanly and intact.
—Jennifer, Mount Pleasant, SC
Suggested Product:
PAM Original
After washing and stuffing a turkey, spray it with PAM to hold in the juices and brown the meat perfectly.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Spray PAM on French fries—or any other type of potato—before cooking to get a golden brown color.
—Nancy, Rio Rancho, NM
Suggested Product:
PAM Original
Spray PAM onto veggies before roasting to lock in flavor and moisture and prevent sticking.
—Dawn, San Diego, CA
Suggested Product:
PAM Original
Avoid the mess of drizzling oil on Panini sandwiches, and spray them with PAM instead. It also helps make perfect grill marks.
—Ashley, Hammond, IN
Suggested Product:
PAM Olive Oil
Prevent soggy French Dip sandwiches when you spray the bread with PAM before broiling briefly.
—Denine, Chico, CA
Suggested Product:
PAM Original
Prep veggie burgers with PAM before grilling to prevent them from drying out on the grill.
—Jennifer, Hilliard, OH
Suggested Product:
PAM Grilling
Keep seasoning stuck to meat (even when you flip it on the grill) by prepping your meat with PAM.
—Denine, Chico, CA
Suggested Product:
PAM Grilling
Before bread has risen, help keep the moisture in by covering the bread in PAM-covered plastic wrap.
—S, Lawrenceville, GA
Suggested Product:
PAM Butter
Add great taste to leftovers by spraying them with PAM before reheating.
—Janet, Royal Oak, MI
Suggested Product:
PAM Butter
For perfect carmelized pears, prep with PAM.
—Andre, Novato, CA
Suggested Product:
PAM Original
Prevent cheese from sticking and lumping when you spray your grater with PAM.
—Briley, Martinez, CA
Suggested Product:
PAM Canola
Video Tip

Clean Up Tips

26 Total
Print All Clean Up Tips
Submit a Tip
Working with peanut butter? Spray the knife with PAM for easy cleanup.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Avoid the mess of drizzling oil on Panini sandwiches, and spray them with PAM instead. It also helps make perfect grill marks.
—Ashley, Hammond, IN
Suggested Product:
PAM Olive Oil
Keep seasoning stuck to meat (even when you flip it on the grill) by prepping your meat with PAM.
—Trish, San Diego, CA
Suggested Product:
PAM Grilling
Cleanup is easier when you spray smoker walls and racks with PAM before use.
—Mozelle, Orange Park, FL
Suggested Product:
PAM Grilling
Keep grilling tools sparkling clean by spraying them with PAM before use.
—Rachel, Wheaton, IL
Suggested Product:
PAM Grilling
Coat your pastry cutters with PAM before cutting. You'll get better shaped dough that doesn't stick — and easier cleanup.
—Julie, Wichita, KS
Suggested Product:
PAM Baking
Prevent eggs from sticking by prepping your dishes with PAM.
—Danica, Tuscon, AZ
Suggested Product:
PAM Original
Chopping nuts? Spray your food processor beforehand with PAM to make cleanup easy.
—K, Overland Park, KS
Suggested Product:
PAM Original
When spraying PAM, do it over an open dishwasher. That way, the dishwasher takes care of anything you over spray.
—Laura, Franktown, CO
Suggested Product:
PAM Original
Cover the inside of a foil pan with PAM before adding prepared stuffing or dressed to make cleanup easy.
—Trish, San Diego, CA
Suggested Product:
PAM Original
Coat your stainless steel egg poacher with PAM before use, and the eggs will slide right onto your toast when it's time to eat. Plus, cleanup is a snap.
—Marlene, Sun West City, AZ
Suggested Product:
PAM Original
Spray PAM on all of your cooking utensils (such as knives, spatulas, whisks, and mixer blades) to make cleanup a cinch.
—Brad, Chesterland, OH
Suggested Product:
PAM Baking
Combat 6-8 hours of cooked-on food by spraying PAM on the inside of your crockpot before use.
—Cynthia, North Bergen, NJ
Suggested Product:
PAM Original
Coat your food processor or blender blades before use to make cleanup a breeze.
—Jean, Harlingen, TX
Suggested Product:
PAM Original
Spray a light coating of PAM on your plastic storage containers before leftovers. It makes cleanup easier and also prevents staining.
—Jennifer, Mount Pleasant, SC
Suggested Product:
PAM Original
Spray the inside of your drip bucket with PAM. That way, when the fat hardens after cooking, it's a cinch to clean up.
—Linda, Vista, CA
Suggested Product:
PAM Original
Spray your measuring containers before measuring shortening for cooking or baking to prevent sticking and make cleanup easy.
—Elliza, Taylorsville, GA
Suggested Product:
PAM Baking
Give your peanut brittle a hint of butter flavor (and make cleanup easy) when you prep the cookie sheet with PAM.
—Quinn, Fosston, MN
Suggested Product:
PAM Butter
Spray PAM on your pan to help the paper stay in place. Then, spray the top of the paper with PAM to make cleanup easy—and add a light golden brown finish to your food.
—Jeanne,
Conroe, TX
Suggested Product:
PAM Butter
Cover your cake pans with PAM to ensure your cakes come out easily. Plus, cleanup is a cinch.
—Lyndsay, Lewiston, ME
Suggested Product:
PAM Baking
Spray your cookie sheets with PAM. It's easier to cleanup—and your cookies come off the sheets with ease.
—Nicole, Myrtle Beach, FL
Suggested Product:
PAM Baking
Coat your serving platter and dishes ahead of time with PAM to make cleanup a snap.
—Julie, Wichita, KS
Suggested Product:
PAM Original
Prevent bacon from baking into the nooks and crannies of your dish by spraying it before with PAM.
—Mellissa, Statesville, NC
Suggested Product:
PAM Original
When making oatmeal on the stovetop, spray your saucepan with PAM beforehand for easy cleanup.
—Pam, Salem, NH
Suggested Product:
PAM Original
Video Tip
Keep a nice seal on your non-stick cookware by lightly spritzing with PAM after you wash them.
—India, Indianapolis, IN
Suggested Product:
PAM Original
Spray your dish with PAM before poaching eggs. It'll prevent the egg whites from sticking and make cleanup a cinch.
—Trish, San Diego, CA
Suggested Product:
PAM Original
* In testing the release of baked muffins in trays sprayed with new PAM®, old PAM®, and bargain cooking sprays, PAMŽ demonstrated on average more than 70% better no-stick performance than bargain sprays and the old PAM formula. Results at 95% confidence level.

** Offer limited to one rebate request per household or address. Up to $4 by mail. Offer expires 4/27/12.
 
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