With superior no-stick performance, NEW PAM® Coconut Oil is a no-fuss alternative to traditional coconut oil for fat-free cooking. Great for gluten-free cooking, it helps you pull off everything from sweet to savory dishes, and won't change the taste of your food.
Blackened Salmon with Tropical Fruit Salsa
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Blueberry Lemon Yogurt Muffins
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Seared Scallops on Mixed Greens with Citrus Vinaigrette
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99% Less Residue* - Learn More
Banana Nut Bread - Get the recipe
Pam Backing with Flour
* Versus a leading brand of margarine, leading bargain brand of canola-oil cooking spray, and vegetable-oil cooking spray, after baked at 400° F for 30 minutes, cooled, and washed in one
regular dishwasher cycle