2 Ingredient Pumpkin Spice Cake
Minutes Prep time: 5
Minutes Total time: 40
Servings: 10
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 40
Servings: 10
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Spice Cake Mix
1 can (15 oz each) solid-pack pumpkin
1/2 cup water
powdered sugar, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 72 mg | 7% |
Carbohydrate | 38 g | 13% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 2 mg | 9% |
Calories | 186 kcal | 9% |
Sodium | 354 mg | 15% |
Protein | 1 g | 3% |
Saturated Fat | 0 | |
Sugars | 19 g | 2% |
Vitamin C | 2 mg | 3% |
Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
Try with yellow cake mix or chocolate cake mix too!
2 Ingredient Pumpkin Spice Cake