2549
Calories
Total Fat
Protein
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Recipes
Almond-Coconut Toffee
Decadent homemade toffee covered in chocolate, almonds and shredded coconut
30
Prep Time
(MINUTES)
1
Total Time
(HOURS)
8
Servings
3.7 of 5
(3 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 1-1/4 cups slivered almonds, divided
- 1 cup granulated sugar
- 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
- 1/4 cup corn syrup
- 1/4 cup water
- 3/4 cup flaked coconut, divided
- 1/2 cup semisweet chocolate morsels, coarsely chopped (1/2 cup = about 4 oz)
Nutrition Information
394
23g
4g
Serving Size: 8 servings (1/8 toffee each)
Directions
- Spray baking sheet with cooking spray; set aside. Coarsely chop 1/4 cup of the almonds; set aside.
- Combine sugar, Parkay, corn syrup and water in medium saucepan. Bring to a boil over high heat, stirring occasionally. Cook 14 minutes, or until golden brown. Remove from heat. Stir in the remaining 1 cup slivered almonds and 1/2 cup of the coconut.
- Spread mixture evenly on prepared baking sheet. Immediately sprinkle chocolate over toffee mixture. Let stand 1 minute to soften chocolate, then spread to evenly cover toffee. Sprinkle reserved chopped almonds and the remaining 1/4 cup coconut evenly over melted chocolate.
- Refrigerate 30 minutes, or until firm. Break into pieces. Store in tightly covered container at room temperature.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 394 | |
| % Daily Value* | ||
| Total fat | 23 g | 36% |
| Saturated fat | 6 g | 32% |
| Cholesterol | 0 MG | 0% |
| Sodium | 160 MG | 7% |
| Carbohydrate | 47 g | 16% |
| Dietary fiber | 3 g | 13% |
| Sugars | 37 g | 4% |
| Protein | 4 g | 8% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 5% | |
| Iron | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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