Apple-Cinnamon French Toast
Minutes Prep time: 20
Minutes Total time: 20
Servings: 3
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 3
Difficulty: easy
3 tablespoons Fleischmann's® Original Spread-tub, divided
2 medium apples, peeled, cored and cut into 1/8-inch thick slices
1/2 cup maple-flavored syrup
2 eggs
1/2 cup fat free milk
6 slices cinnamon swirl bread
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 112 mg | 11% |
Carbohydrate | 77 g | 26% |
Cholesterol | 125 mg | 42% |
Total Fat | 14 g | 21% |
Iron | 2 mg | 11% |
Calories | 455 kcal | 23% |
Sodium | 357 mg | 15% |
Protein | 10 g | 20% |
Saturated Fat | 2 g | 11% |
Sugars | 31 g | 3% |
Vitamin C | 0 |
Meanwhile, whisk together eggs and milk in shallow bowl or pie plate.
Melt 1 tablespoon Fleischmann's in 10-inch skillet over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring occasionally. Add syrup; cook 1 minute more or until hot. Remove from heat; cover to keep warm.
Melt 1 more tablespoon Fleischmann's in 12-inch nonstick skillet over medium heat. Dip 2 or 3 bread slices in egg mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Fleischmann's, bread and egg mixture. Top each serving evenly with apples.
Apple-Cinnamon French Toast