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Apple-Cranberry Crisp

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Deliciously sweet streusel topping over a blend of tender apples and cranberries

  • 20 prep time (minutes)

  • 50 total time (minutes)

  • servings

3.86 of 5 (7 ratings)

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  • PAM® Original No-Stick Cooking Spray
  • 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large = about 8 cups)
  • 1/2 cup dried cranberries
  • 1 cup firmly packed brown sugar
  • 3/4 cup old-fashioned or quick-cooking rolled oats
  • 3/4 cup all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick)
  • Reddi-wip® Original Dairy Whipped Topping


  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in large bowl, stir to combine. Using pastry cutter or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly. Top each serving with Reddi-wip.

Nutrition Information Per Serving

  • 391 calories

  • 14 gram total fat

  • 3 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 391  
  % Daily Value*
Total fat 14 gram 22%
Saturated fat 8 gram 40%
Cholesterol 33 mg 11%
Sodium 11 mg
Carbohydrate 67 gram 22%
Dietary fiber 5 gram 21%
Sugars 48 gram
Protein 3 gram
Vitamin A   8%
Vitamin C   1%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Apple-Cranberry Crisp

Deliciously sweet streusel topping over a blend of tender apples and cranberries

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  • Johnny Ace

    January 07, 2006

    This stuff is DA BOMB!

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