Apple-Cranberry Crisp Recipe

Apple-Cranberry Crisp

Deliciously sweet streusel topping over a blend of tender apples and cranberries

Prep Time
Total Time
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  • PAM® Butter No-Stick Cooking Spray
  • 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large = about 8 cups)
  • 1/2 cup dried cranberries
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup old-fashioned or quick-cooking rolled oats
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick)

Nutrition Information

Total Fat
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >


  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Spray with cooking spray until topping is evenly moistened.
  3. Bake 30 minutes, or until topping is lightly browned and filling is hot and bubbly. Preheat broiler. Broil dessert, 4 to 6 inches from heat, 1 to 2 minutes, or until topping is golden brown.
Nutrition Information close
Amount per Serving
Calories 320  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 7 g 37%
Cholesterol 30 MG 10%
Sodium 9 MG 0%
Carbohydrate 53 g 18%
Dietary fiber 5 g 19%
Sugars 40 g
Protein 2 g
Vitamin A   8%
Vitamin C   1%
Calcium   3%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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* Versus a leading brand of margarine, leading bargain brand of canola-oil cooking spray, and vegetable-oil cooking spray, after baked at 400° F for 30 minutes, cooled, and washed in one
regular dishwasher cycle