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Apple-Cranberry Crisp

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Deliciously sweet streusel topping over a blend of tender apples and cranberries

  • 20 prep time (minutes)

  • 50 total time (minutes)

  • servings

3.86 of 5 (7 ratings)

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  • PAM® Butter No-Stick Cooking Spray
  • 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices (6 large = about 8 cups)
  • 1/2 cup dried cranberries
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup old-fashioned or quick-cooking rolled oats
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cut up (1/2 cup = 1 stick)


  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Information Per Serving

  • 317 calories

  • 13 gram total fat

  • 2 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 317  
  % Daily Value*
Total fat 13 gram 20%
Saturated fat 7 gram 37%
Cholesterol 30 mg 10%
Sodium 9 mg
Carbohydrate 53 gram 18%
Dietary fiber 5 gram 19%
Sugars 40 gram
Protein 2 gram
Vitamin A   8%
Vitamin C   1%
Calcium   3%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Apple-Cranberry Crisp

Deliciously sweet streusel topping over a blend of tender apples and cranberries

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  • Johnny Ace

    January 07, 2006

    This stuff is DA BOMB!

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