Apple Crisp Cups
Minutes Prep time: 15
Minutes Total time: 35
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 35
Servings: 12
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/2 cup old-fashioned rolled oats
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
3 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 slices (1/8th each) leftover Marie Callender's® Dutch Apple Pie
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 9 mg | 1% |
Carbohydrate | 24 g | 8% |
Cholesterol | 8 mg | 3% |
Total Fat | 8 g | 12% |
Iron | 1 mg | 3% |
Calories | 172 kcal | 9% |
Sodium | 55 mg | 2% |
Protein | 1 g | 3% |
Saturated Fat | 4 g | 20% |
Sugars | 14 g | 1% |
Vitamin C | 0 |
Stir together oats, brown sugar, flour, butter, cinnamon and nutmeg in medium bowl until well combined.
Preheat oven to 375°F. Line regular-size muffin pan with foil baking cups; spray with cooking spray.
Spoon 1 heaping tablespoon apple pie filling and streusel in each cup; discard crust. Top each cup evenly with oat mixture. Bake 20 minutes or until topping is golden brown. Serve warm with Reddi-wip, if desired.
Apple Crisp Cups