google ad services image

Apple-Sweet Potato Bake

recipe image

Layers of apples, sweet potatoes and raisins are baked in a sweet lemon-cinnamon syrup.

  • 20 prep time (minutes)

  • 55 total time (minutes)

  • servings

4.25 of 5 (4 ratings)

Print Share


  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick)
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 2 cans (15 oz each) cut sweet potatoes in light syrup, drained
  • 2 large baking apples, unpeeled, cored and sliced
  • 2 tablespoons raisins


  1. Preheat oven to 350°F. Spray 9x9-inch baking dish with cooking spray.
  2. Combine sugar, Blue Bonnet, lemon peel and cinnamon using a pastry blender or fork until mixture resembles coarse crumbs. Set aside.
  3. Place half each of the sweet potatoes, apples and raisins in prepared dish; sprinkle with half of the brown sugar mixture. Repeat layers. Cover with aluminum foil.
  4. Bake 35 minutes, or until apples are tender, tossing mixture once while baking. Serve warm.

Nutrition Information Per Serving

  • 127 calories

  • 3 gram total fat

  • 1 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 127  
  % Daily Value*
Total fat 3 gram 4%
Saturated fat 1 gram 3%
Cholesterol 0 mg
Sodium 55 mg 2%
Carbohydrate 25 gram 8%
Dietary fiber 1 gram 6%
Sugars 18 gram
Protein 1 gram
Vitamin A   56%
Vitamin C   11%
Calcium   2%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Ratings & Reviews

1 people have reviewed Apple-Sweet Potato Bake

Write Your Review For:

Apple-Sweet Potato Bake

Layers of apples, sweet potatoes and raisins are baked in a sweet lemon-cinnamon syrup.

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

  • Pittsburgh

    April 28, 2012

    Tried this recipe with slight modifications for a dinner party. It was a big hit. Easy and low risk.

View More Reviews