Apple-Sweet Potato Bake Recipe

Apple-Sweet Potato Bake

Layers of apples, sweet potatoes and raisins are baked in a sweet lemon-cinnamon syrup.

Prep Time
Total Time
4.2 of 5 (4 ratings) Review This Recipe | See All Reviews


  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick)
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 2 cans (15 oz each) cut sweet potatoes in light syrup, drained
  • 2 large baking apples, unpeeled, cored and sliced
  • 2 tablespoons raisins
Makes: 12 servings (1/2 cup each)

Nutrition Information Per Serving

Total Fat
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  1. Preheat oven to 350°F. Spray 9x9-inch baking dish with cooking spray.
  2. Combine sugar, Blue Bonnet, lemon peel and cinnamon using a pastry blender or fork until mixture resembles coarse crumbs. Set aside.
  3. Place half each of the sweet potatoes, apples and raisins in prepared dish; sprinkle with half of the brown sugar mixture. Repeat layers. Cover with aluminum foil.
  4. Bake 35 minutes, or until apples are tender, tossing mixture once while baking. Serve warm.
Nutrition Information close
Amount per Serving
Calories 127  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 55 MG 2%
Carbohydrate 25 g 8%
Dietary fiber 1 g 6%
Sugars 18 g
Protein 1 g
Vitamin A   56%
Vitamin C   11%
Calcium   2%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
1 Reviews for Apple-Sweet Potato Bake
Tried this recipe with slight modifications for a dinner party. It was a big hit. Easy and low risk.
Apr 28, 2012
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times