BBQ Ranch Bacon Cheeseburgers
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 30
Servings: 6
Difficulty: easy
2 pounds ground sirloin beef (90% lean)
1 pkg (1 oz each) ranch salad and seasoning mix
1/2 cup barbecue sauce
1/2 cup Wish-Bone® Ranch Dressing
PAM® Grilling Spray
1 pkg (2.1 oz each) fully cooked bacon, heated
6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
1 pkg (16 oz each) French bread rolls, sliced in half lengthwise, toasted
6 leaves green leaf lettuce
French-fried onions, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 251 mg | 25% |
Carbohydrate | 48 g | 16% |
Cholesterol | 135 mg | 45% |
Total Fat | 34 g | 52% |
Iron | 6 mg | 36% |
Calories | 700 kcal | 35% |
Sodium | 1408 mg | 59% |
Protein | 46 g | 92% |
Saturated Fat | 12 g | 61% |
Sugars | 9 g | 1% |
Vitamin C | 2 mg | 3% |
Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.
BBQ Ranch Bacon Cheeseburgers