14 gram total fat
27 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||14 gram||22%|
|Saturated fat||3 gram||15%|
|Dietary fiber||0 gram||1%|
For extra crispy pork chops, place a baking rack on baking sheet and spray rack with cooking spray. Bake chops on rack as directed in Step 4.
5 people have reviewed Baked Breaded Pork Chops
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August 26, 2014
Easy to make and great to eat. It came out soft and tender and my pork chops never turn out this good!Thank you Pam!
May 04, 2014
Great recipe! I substituted Goya Saxon for the herbed de Provence and it was so tasty.
January 31, 2014
Tried this for supper tonight. I am NOT a cook but I can follow a recipe. This turned out GREAT. Served it with bacon buttermilk smashed potatoes.
January 23, 2014
I absolutely love this recipe. If you don't have herbes de Provence, you can improvise. That's what I do. It comes out PERFECT!
September 14, 2013
My husband and I love this dish. In fact, it's his favorite main course!