3758
Baked Breaded Pork Chops Recipe
Recipes

Baked Breaded Pork Chops

Succulent boneless pork chops glazed with spicy brown mustard then lightly coated with double toasted, seasoned panko breadcrumbs

10
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
4.6 of 5 (11 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 cup panko bread crumbs
  • PAM® Original No-Stick Cooking Spray
  • 3 tablespoons mayonnaise
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon ground black pepper
  • 4 boneless, center-cut pork chops, 1/2-inch thick (4 chops = 1 lb)
Makes: 4 servings (1 pork chop each)

Nutrition Information Per Serving

284
Calories
14g
Total Fat
27g
Protein
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until bread crumbs are toasted. Remove from oven, cool completely. INCREASE oven temperature to 425°F.
  2. Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper.
  3. Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.
  4. Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.

Cook's Tip

For extra crispy pork chops, place a baking rack on baking sheet and spray rack with cooking spray. Bake chops on rack as directed in Step 4.
Nutrition Information close
Amount per Serving
Calories 284  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 3 g 15%
Cholesterol 69 MG 23%
Sodium 612 MG 26%
Carbohydrate 11 g 4%
Dietary fiber 0 g 1%
Sugars 1 g
Protein 27 g
Vitamin A   1%
Vitamin C   0%
Calcium   1%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Baked Breaded Pork Chops
SORT BY
Easy to make and great to eat. It came out soft and tender and my pork chops never turn out this good!Thank you Pam!
TamaRose,
Aug 26, 2014
Great recipe! I substituted Goya Saxon for the herbed de Provence and it was so tasty.
Anonymous,
May 04, 2014
Tried this for supper tonight. I am NOT a cook but I can follow a recipe. This turned out GREAT. Served it with bacon buttermilk smashed potatoes.
dave,
Jan 31, 2014
I absolutely love this recipe. If you don't have herbes de Provence, you can improvise. That's what I do. It comes out PERFECT!
Anonymous,
Jan 23, 2014
My husband and I love this dish. In fact, it's his favorite main course!
Anonymous,
Sep 14, 2013
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