Baked Breaded Pork Chops
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 cup panko bread crumbs
PAM® Original No-Stick Cooking Spray
3 tablespoons mayonnaise
3 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon kosher salt
1 teaspoon herbes de Provence
1/2 teaspoon ground black pepper
4 boneless, center-cut pork chops, 1/2-inch thick (4 chops = 1 lb)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 12 mg | 1% |
Carbohydrate | 11 g | 4% |
Cholesterol | 70 mg | 23% |
Total Fat | 14 g | 21% |
Iron | 1 mg | 5% |
Calories | 280 kcal | 14% |
Sodium | 618 mg | 26% |
Protein | 27 g | 53% |
Saturated Fat | 3 g | 15% |
Sugars | 1 g | 0 |
Vitamin C | 0 |
Preheat oven to 350°F. Spray baking sheet with cooking spray. Spread bread crumbs evenly on baking sheet; bake 5 to 7 minutes or until bread crumbs are toasted. Remove from oven, cool completely. INCREASE oven temperature to 425°F.
Mix mayonnaise and mustard in shallow dish. Place cooled crumbs in another shallow dish; mix in salt, herbes de Provence and pepper.
Dip pork chops into mustard mixture, covering all sides. Coat with crumb mixture; place on baking sheet.
Bake 12 to 15 minutes or until pork chops reach an internal temperature of 160°F and juices run clear.
For extra crispy pork chops, place a baking rack on baking sheet and spray rack with cooking spray. Bake chops on rack as directed in Step 4.
Baked Breaded Pork Chops