Baked Doughnuts Recipe

Baked Doughnuts

These baked doughnuts have a scone-like texture and a cinnamony sweet coating

Prep Time
Total Time
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  • PAM® Butter No-Stick Cooking Spray
  • 2 cups reduced-fat baking mix
  • 1/2 cup granulated sugar, divided
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup reduced fat sour cream
  • 1/4 cup Egg Beaters® Original
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons Fleischmann's® Unsalted-stick, melted
Makes: 6 servings (2 doughnuts each)

Nutrition Information Per Serving

Total Fat
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  1. Preheat oven to 425°F. Spray large baking sheet with cooking spray. Combine baking mix, 1/4 cup sugar and nutmeg in medium bowl until well blended. Stir in sour cream and Egg Beaters.
  2. Place dough on lightly floured surface; knead 10 times. Roll dough to 1/2-inch thickness. Cut with floured 2-1/4-inch doughnut cutter. Repeat rolling and cutting with dough scraps until all of dough is used. Place doughnuts, in single layer, on prepared baking sheet.
  3. Bake 10 to 12 minutes or until golden brown. Mix remaining 1/4 cup sugar and cinnamon in shallow dish; set aside. Dip both sides of doughnuts in Fleischmann's, then dip in sugar mixture to coat both sides.
Nutrition Information close
Amount per Serving
Calories 234  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 2 g 11%
Cholesterol 7 MG 2%
Sodium 407 MG 17%
Carbohydrate 37 g 12%
Dietary fiber 1 g 4%
Sugars 15 g
Protein 4 g
Vitamin A   7%
Vitamin C   0%
Calcium   19%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times