4152
Baked Nacho Casserole Recipe
Recipes

Baked Nacho Casserole

Enjoy the taste of fully loaded nachos layered and baked in this irresistible casserole

20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
3.9 of 5 (24 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 1 pound lean ground beef (93% lean)
  • 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 cup light mayonnaise
  • 1 cup frozen whole kernel corn
  • 1 teaspoon chili powder
  • 4 ounces baked tortilla chips, crushed, divided (4 oz = about 4 cups)
  • 1 cup shredded sharp Cheddar cheese
  • 3 cups shredded lettuce
  • 1/3 cup reduced fat sour cream
  • 1/4 cup sliced ripe olives
  • Chopped cilantro, optional
Makes: 6 servings (about 1-1/2 cups each)

Nutrition Information Per Serving

497
Calories
29g
Total Fat
22g
Protein
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn and chili powder to skillet; stir until combined.
  3. Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts. Serve with lettuce, sour cream and ripe olives. Garnish with cilantro, if desired.
Nutrition Information close
Amount per Serving
Calories 497  
  % Daily Value*
Total fat 29 g 45%
Saturated fat 9 g 46%
Cholesterol 70 MG 23%
Sodium 814 MG 34%
Carbohydrate 38 g 13%
Dietary fiber 6 g 25%
Sugars 7 g
Protein 22 g
Vitamin A   16%
Vitamin C   39%
Calcium   20%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
11 Reviews for Baked Nacho Casserole
SORT BY
My son, a very picky eater and not a big casserole fan, actually liked it, TWO heapings! Added some cumin and garlic, served w/ avocado. A winner to me. Also, used 3 cups of chicken instead beef. Yum
Pamela h,
Jun 22, 2015
I like this simple idea. I followed the basic recipe then added what my family likes on nachos. I wouldn't have thought to add Mayo but it binded the ingredients together but I probably only added 1/2 cup. Also added taco mix, all my leftover salsa, shredded cheese, a can of diced green chiles and more taco mix sprinkled throughout. Used less bell pepper. Served it on a bed of lettuce with tortilla chips on the side. Yum! My teenagers loved it!
Lafnbarb,
Jun 03, 2015
I made this for Sunday dinner while my husband watched the NASCAR race. I followed the recipe almost to the letter except I didn't have frozen corn so used the can corn. And didn't have enough green pepper, so filled in with red and yellow peppers. And I didn't have the fresh cilantro so used dried. Along with the sour cream and olives we added some Paul Newman salsa on top. Could not get much better than this. My husband loved it.
carol,
Mar 15, 2015
I totally turned this into my own recipe,using it as my foundation. Pulled pork already prepared instead of ground beef, added southwestern frozen mix beans and rotel, extra cheese, it was yummy!
cyndi,
Mar 03, 2015
Perfect, Once you add your own twist. the Queso sauce is wonderful with it and a little bit on Jalapeno Peppers :)
Ronnie,
Nov 25, 2014
I haven't made it but see subs I will do. No lie Cal stuff and I would add a pig of taco seasoning to meat while cooking it. Also Sautee green and bell peppers in margarine and then add to mixture. Will let everyone know how it turns out.
NANA,
Nov 06, 2014
* Overall Rating:
 
Nickname

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Real tips from real people. We want to hear from you. How do you use PAM as a shortcut in the kitchen - and everywhere you cook? Submit Your Tip
* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times