Baked Stuffed Ravioli
Minutes Prep time: 15
Minutes Total time: 45
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 45
Servings: 6
Difficulty: easy
1 pkg (24 oz each) frozen large round cheese-filled ravioli
1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce
8 ounces frozen cooked meatballs, quartered
PAM® Original No-Stick Cooking Spray
1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Chopped fresh basil, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 392 mg | 39% |
Carbohydrate | 42 g | 14% |
Cholesterol | 56 mg | 19% |
Total Fat | 17 g | 26% |
Iron | 6 mg | 34% |
Calories | 394 kcal | 20% |
Sodium | 1058 mg | 44% |
Protein | 19 g | 39% |
Saturated Fat | 7 g | 37% |
Sugars | 6 g | 1% |
Vitamin C | 3 mg | 5% |
Preheat oven to 350ºF. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
Baked Stuffed Ravioli