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Banana Nut Bread

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A very moist honey-sweetened loaf with lots of banana flavor

  • 15 prep time (minutes)

  • 90 total time (minutes)

  • servings

3.63 of 5 (45 ratings)

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  • PAM® Original No-Stick Cooking Spray
  • 1-3/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1/4 cup Pure Wesson® Canola Oil
  • 1/2 cup Egg Beaters® Original
  • 3 medium very ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans


  1. Preheat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; set aside. Stir together flour, baking soda, cinnamon and salt with wire whisk in medium bowl; set aside.
  2. Stir together honey and oil in medium bowl until well combined. Add Egg Beaters; mix well. Add banana and vanilla; mix well. Blend in flour mixture and nuts. Spread batter in prepared pan.
  3. Bake 55 to 60 minutes or until wooden pick inserted in center of loaf comes out clean. Cool in pan on wire rack 20 minutes before removing from pan. Store leftovers in airtight container up to 3 days.

Nutrition Information Per Serving

  • 198 calories

  • 7 gram total fat

  • 4 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 198  
  % Daily Value*
Total fat 7 gram 11%
Saturated fat 1 gram 3%
Cholesterol 0 mg
Sodium 222 mg 9%
Carbohydrate 32 gram 11%
Dietary fiber 2 gram 9%
Sugars 16 gram
Protein 4 gram
Vitamin A   2%
Vitamin C   4%
Calcium   1%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

9 people have reviewed Banana Nut Bread

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Banana Nut Bread

A very moist honey-sweetened loaf with lots of banana flavor

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  • hey blondie

    January 20, 2014

    Really liked it, but I used real eggs and white flour mixed with oatmeal. still ver4y tasty and moist

  • Diane

    January 08, 2014

    Replace all recipes calling for oil with applesauce. Works great!!

  • Josie738

    April 06, 2013

    This is my favorite banana bread. I couldn't find Ultragrain All Purpose Flour so I used half white flour and half whole wheat flour. I wonder how it would be with white whole wheat flour?

  • Anonymous

    March 23, 2013

    without the nuts, this comes in at 5 PPV for those on Weight Watchers. A bit too high for me, at least until I reach maintenance and get a few extra daily points.

  • Anonymous

    January 23, 2013

    If you are looking for sweet tasting bread this is not for you, this is awesome with chilli..

  • LeCook

    January 18, 2013

    This recipe is great! and i didnt need to use the Egg Beaters

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