Barbecue Turkey Burgers
Ground turkey burger recipe seasoned with barbecue sauce, grilled and served in a bun with lettuce and red onion
- PAM® Grilling Spray
- 1 pkg (20 oz each) lean ground turkey
- 1/2 cup panko bread crumbs
- 1/2 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 hamburger buns with sesame seeds, split, toasted
- 5 leaves green leaf lettuce
- 1/2 cup thinly sliced red onion
Nutrition Information Per Serving
- Spray cold grate of outdoor grill with grilling spray. Preheat grill for medium-high heat.
- Mix turkey, bread crumbs, 1/4 cup barbecue sauce, salt and pepper in medium bowl until well blended. Shape into 5 patties, about 1/2-inch thick.
- Grill patties 5 minutes on each side or until no longer pink in centers (165°F). Spread remaining barbecue sauce on tops of buns. Assemble sandwiches by placing lettuce on bottom halves of buns; top with patties and onion. Close with tops of buns.
|Amount per Serving|
|% Daily Value*|
|Total fat||10 g||16%|
|Saturated fat||3 g||14%|
|Dietary fiber||1 g||3%|
About our Nutrition Information
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