Barbecue Turkey Burgers
Ground turkey teams up with barbecue sauce, onion and bread crumbs to make juicy grilled burgers
- PAM® Grilling Spray
- 1 pkg (20 oz each) lean ground turkey
- 1/2 cup chopped onion
- 1/2 cup Hunt's® Hickory & Brown Sugar Barbecue Sauce
- 1/2 cup dry unseasoned bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 hamburger buns with sesame seeds, split, toasted
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
- Mix turkey, onion, barbecue sauce, bread crumbs, salt and pepper in medium bowl until well blended. Shape into 5 patties, 1/2-inch thick.
- Grill patties 5 to 6 minutes on each side or until no longer pink in centers (165°F). Place patties in buns.
|Amount per Serving|
|% Daily Value*|
|Total fat||11 g||16%|
|Saturated fat||3 g||14%|
|Dietary fiber||1 g||4%|
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