google ad services image

Barbecued Chicken Thighs

recipe image

Grilled chicken thighs brushed with a savory sauce of brown sugar, mustard, vinegar and seasonings

  • 50 prep time (minutes)

  • 50 total time (minutes)

  • servings

4.67 of 5 (3 ratings)

Print Share

Ingredients

  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 2 pounds skinless chicken thighs (6 thighs = about 2 lb)
  • PAM® Grilling Spray

Directions

  1. Mix sugar, mustard, vinegar, onion, celery seed and garlic powder in small saucepan. Bring to boil over medium-high heat. Cook 2 minutes or until sugar is dissolved, stirring frequently. Remove from heat.
  2. Combine paprika, turmeric and salt; rub evenly over chicken.
  3. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
  4. Grill chicken 35 to 40 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 20 minutes and brushing with the sugar mixture for the last 5 minutes of the grilling time.

Nutrition Information Per Serving

  • 220 calories

  • 9 gram total fat

  • 25 gram protein

View Complete Nutrition Information

Nutrition Information
close
Amount per Serving
Calories 220  
  % Daily Value*
Total fat 9 gram 14%
Saturated fat 2 gram 12%
Cholesterol 137 mg 46%
Sodium 239 mg 10%
Carbohydrate 8 gram 3%
Dietary fiber 0 gram 1%
Sugars 7 gram
Protein 25 gram
Vitamin A   2%
Vitamin C   1%
Calcium   4%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Use Your Broiler: Prepare sauce, spice rub and chicken as directed. Spray cold broiler pan rack with grilling spray. Preheat broiler. Place chicken on rack. Broil 30 minutes or until meat near bone is no longer pink and juices run clear (180°F), turning after 15 minutes and brushing with the sugar mixture for the last 5 minutes of the broiling time.

Ratings & Reviews

0 people have reviewed Barbecued Chicken Thighs

Write Your Review For:

Barbecued Chicken Thighs

Grilled chicken thighs brushed with a savory sauce of brown sugar, mustard, vinegar and seasonings

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


  Cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.