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Beef Enchiladas Rancheras

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A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese

  • 15 prep time (minutes)

  • 45 total time (minutes)

  • servings

3.75 of 5 (17 ratings)

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  • PAM® No-Stick Cooking Spray
  • 1 pound ground sirloin beef (90% lean)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 can (29 oz each) Rosarita® Enchilada Sauce
  • 12 corn tortillas (6 inch)
  • 2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)
  • Sour cream, optional


  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
  2. Cook beef in large skillet over medium heat 7 minutes or until meat crumbles and is no longer pink; drain. Add drained tomatoes and 1 cup enchilada sauce; blend well.
  3. Place tortillas in damp paper towels; microwave on HIGH 1 minute or just until flexible. Place about 1/3 cup beef mixture evenly on each tortilla. Top each with about 1 tablespoon cheese. Roll up and place seam side down in baking dish. Top with remaining sauce and remaining 1 cup cheese, spreading evenly and covering tortilla edges.
  4. Bake covered 30 minutes. Serve with a dollop of sour cream, if desired.

Nutrition Information Per Serving

  • 433 calories

  • 23 gram total fat

  • 27 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 433  
  % Daily Value*
Total fat 23 gram 35%
Saturated fat 11 gram 54%
Cholesterol 87 mg 29%
Sodium 1361 mg 57%
Carbohydrate 30 gram 10%
Dietary fiber 6 gram 22%
Sugars 6 gram
Protein 27 gram
Vitamin A   43%
Vitamin C   2%
Calcium   32%
Iron   19%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

10 people have reviewed Beef Enchiladas Rancheras

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Beef Enchiladas Rancheras

A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese

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  • Indianamike

    November 17, 2015

    I've made these for years and never had a complaint. Easy and delicious!

  • tyler lane

    October 07, 2015

    its nice I like

  • Juanita

    January 08, 2015

    I was looking for a low key Enchilada recipe to try out for my boyfriend and i for dinner. We loved them, killed em all in one night. I added some onions to the mix for a little more flavor. Overall though..loved it. I qill definitely be making this for us again.

  • Mandy Amundson

    January 02, 2015

    Saw your recipe and decided to make it for dinner. We love Mexican food, so it was perfect! I give it a big thumbs up!

  • Rochdaker

    March 26, 2014

    Love your Enchilada sauce!!! Long time Las Palmas fan too. Here is the shortest shortcut to great enchiladas. this serves 2-3 people. Use Delimex shredded beef taquitos, and a meatloaf pan. lay 7 taquitos in bottom (you have to break 2 to fill in the samll gap) and them layer sauce and cheese, repeat for 2 layers. top with foil. 45-55 minutes in a 350 degree oven... minimal mess too.

  • M Joan

    March 07, 2014

    I don't understand the poor rating. There's no reason. I gave a 4 because of the high amount of sodium, fats, and cholesterol. But, I will try this recipe with a few changes to brings those 3 items down. I love enchiladas and have shared this recipe.

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