23 gram total fat
27 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||23 gram||35%|
|Saturated fat||11 gram||54%|
|Dietary fiber||6 gram||22%|
15 people have reviewed Beef Enchiladas Rancheras
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May 21, 2016
I use shredded chicken already cooked. Saves lots of time. Another time saver AND money saver: use a microwave steamer basket. Microwave for 1-2 minutes, depending on how many tortillas. No paper towels wasted. There are so many variations on this recipe. A little creativity is all you need.
May 17, 2016
April 05, 2016
These were fabulous. Quick and easy. The only thing I did different is not use that brand of enchilada sauce and added salt to the meat mixture. Wonderful. Must try this recipe.
March 29, 2016
I make a double batch of these for my family-one with hamburger for the meat eaters and one with vegetarian crumbles for us veggies and they both turn out great! The Ro-tel adds so much flavor. Yum!
February 10, 2016
Actually made them with venison. I browned and seasoned meat overnight for a really great flavor!!Family loved them!
November 17, 2015
I've made these for years and never had a complaint. Easy and delicious!