23 gram total fat
27 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||23 gram||35%|
|Saturated fat||11 gram||54%|
|Dietary fiber||6 gram||22%|
10 people have reviewed Beef Enchiladas Rancheras
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November 17, 2015
I've made these for years and never had a complaint. Easy and delicious!
October 07, 2015
its nice I like
January 08, 2015
I was looking for a low key Enchilada recipe to try out for my boyfriend and i for dinner. We loved them, killed em all in one night. I added some onions to the mix for a little more flavor. Overall though..loved it. I qill definitely be making this for us again.
January 02, 2015
Saw your recipe and decided to make it for dinner. We love Mexican food, so it was perfect! I give it a big thumbs up!
March 26, 2014
Love your Enchilada sauce!!! Long time Las Palmas fan too. Here is the shortest shortcut to great enchiladas. this serves 2-3 people. Use Delimex shredded beef taquitos, and a meatloaf pan. lay 7 taquitos in bottom (you have to break 2 to fill in the samll gap) and them layer sauce and cheese, repeat for 2 layers. top with foil. 45-55 minutes in a 350 degree oven... minimal mess too.
March 07, 2014
I don't understand the poor rating. There's no reason. I gave a 4 because of the high amount of sodium, fats, and cholesterol. But, I will try this recipe with a few changes to brings those 3 items down. I love enchiladas and have shared this recipe.