254
Calories
Total Fat
Protein
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Recipes
Beef Stroganoff
Tender strips of sirloin cooked in a creamy mushroom sauce and served over fettuccine
20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
3.7 of 5
(3 ratings)
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Ingredients
- 6 ounces dry fettuccine pasta, uncooked
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces boneless beef sirloin steak, cut into thin strips
- 1 container (8 oz each) reduced fat sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Hunt's® Tomato Paste
- 1/2 cup cold water
- 1 teaspoon beef bouillon granules
- 1/8 teaspoon ground black pepper
- PAM® Butter No-Stick Cooking Spray
- 2 cups sliced fresh mushrooms
- 1 medium onion, chopped (1 med = about 1/2 cup)
- 1 tablespoon chopped fresh parsley
Nutrition Information
410
12g
29g
Serving Size: 4 servings (1 cup each)
Directions
- Cook pasta according to package directions. Meanwhile, sprinkle salt and 1/4 teaspoon pepper evenly over steak in medium bowl; toss to coat. Set aside. Combine sour cream, flour and tomato paste in small bowl. Stir in water, bouillon and 1/8 teaspoon pepper; set aside.
- Spray large skillet with cooking spray; heat over medium-high heat 30 seconds. Add steak; cook 3 to 4 minutes, or until no longer pink in center, stirring frequently. Remove steak from skillet, reserving any juices in skillet. Cover to keep warm.
- Add mushrooms and onions to same skillet; cook 3 to 4 minutes, or until onions are crisp-tender. Stir in sour cream mixture; cook 2 minutes, or until thickened and bubbly, stirring constantly. Return steak to skillet. Cook until heated through, stirring occasionally. Drain pasta; place on large serving platter. Spray evenly with cooking spray. Top with the steak mixture; sprinkle with parsley.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 410 | |
| % Daily Value* | ||
| Total fat | 12 g | 19% |
| Saturated fat | 6 g | 30% |
| Cholesterol | 74 MG | 25% |
| Sodium | 808 MG | 34% |
| Carbohydrate | 44 g | 15% |
| Dietary fiber | 4 g | 14% |
| Sugars | 3 g | 0% |
| Protein | 29 g | 58% |
| Vitamin A | 7% | |
| Vitamin C | 7% | |
| Calcium | 9% | |
| Iron | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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