254
Beef Stroganoff Recipe
Recipes

Beef Stroganoff

Tender strips of sirloin cooked in a creamy mushroom sauce and served over fettuccine

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
3.7 of 5 (3 ratings) Review This Recipe | See All Reviews

Ingredients

  • 6 ounces dry fettuccine pasta, uncooked
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces boneless beef sirloin steak, cut into thin strips
  • 1 container (8 oz each) reduced fat sour cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Hunt's® Tomato Paste
  • 1/2 cup cold water
  • 1 teaspoon beef bouillon granules
  • 1/8 teaspoon ground black pepper
  • PAM® Butter No-Stick Cooking Spray
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped (1 med = about 1/2 cup)
  • 1 tablespoon chopped fresh parsley

Nutrition Information

410
Calories
12g
Total Fat
29g
Protein
Serving Size: 4 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Cook pasta according to package directions. Meanwhile, sprinkle salt and 1/4 teaspoon pepper evenly over steak in medium bowl; toss to coat. Set aside. Combine sour cream, flour and tomato paste in small bowl. Stir in water, bouillon and 1/8 teaspoon pepper; set aside.
  2. Spray large skillet with cooking spray; heat over medium-high heat 30 seconds. Add steak; cook 3 to 4 minutes, or until no longer pink in center, stirring frequently. Remove steak from skillet, reserving any juices in skillet. Cover to keep warm.
  3. Add mushrooms and onions to same skillet; cook 3 to 4 minutes, or until onions are crisp-tender. Stir in sour cream mixture; cook 2 minutes, or until thickened and bubbly, stirring constantly. Return steak to skillet. Cook until heated through, stirring occasionally. Drain pasta; place on large serving platter. Spray evenly with cooking spray. Top with the steak mixture; sprinkle with parsley.
Nutrition Information close
Amount per Serving
Calories 410  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 6 g 30%
Cholesterol 74 MG 25%
Sodium 808 MG 34%
Carbohydrate 44 g 15%
Dietary fiber 4 g 14%
Sugars 3 g
Protein 29 g
Vitamin A   7%
Vitamin C   7%
Calcium   9%
Iron   21%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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