Best-Ever Turkey Chili
Minutes Prep time: 10
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (14 oz each) Southwest vegetable blend
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
2 cans (15 oz each) Wolf® Brand Chili Turkey With Beans
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1-1/4 cups water
1 teaspoon granulated sugar
8 ounces Kangaroo® Pita Chips
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 44 mg | 4% |
Carbohydrate | 43 g | 14% |
Cholesterol | 10 mg | 3% |
Total Fat | 5 g | 7% |
Iron | 3 mg | 16% |
Calories | 275 kcal | 14% |
Sodium | 666 mg | 28% |
Protein | 15 g | 31% |
Saturated Fat | 1% | |
Sugars | 6 g | 1% |
Vitamin C | 21 mg | 35% |
Spray large saucepan with cooking spray; heat over medium-high heat. Add vegetables and cook 2 to 3 minutes or until lightly browned and tender.
Add red pepper and cumin; cook and stir 1 minute or until spices are fragrant. Add chili, undrained tomatoes, water and sugar. Reduce heat to medium; simmer 15 to 20 minutes or until hot. Serve with pita chips.
Best-Ever Turkey Chili