11 gram total fat
24 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||11 gram||17%|
|Saturated fat||3 gram||15%|
|Dietary fiber||4 gram||14%|
3 people have reviewed Blue Cheese Steak Wraps
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April 26, 2015
Apply the garlic salt and pepper at least 1 hour, but up to 24 hours before cooking and the flank steak will be extra tender and seasoned more thoroughly. If you do this, feel free to double the garlic salt. I don't know what you could possibly do to make steak cooked to 160 look like the picture, but cook to a nice medium at 130-135 and you'll get results. Remember when slicing the flank right before it goes in the wrap to slice against the grain. This recipe works just as well with almost any salad dressing, so feel free to play around.
July 18, 2013
YUMMY!!! I used fresh tomatoes because of the season. I might use canned in the winter.
July 16, 2013
Very good! For some I eliminate the cheese. But overall very good!