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Blueberry-Lemon Baked Oatmeal

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Oatmeal is baked with brown sugar, lemon and blueberries

  • 15 prep time (minutes)

  • 70 total time (minutes)

  • servings

3.00 of 5 (2 ratings)

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  • PAM® Baking Spray
  • 2-1/2 cups quick-cooking rolled oats
  • 1 cup firmly packed brown sugar
  • 1/2 cup dried blueberries
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 3 cups fat free milk
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1 tablespoon Pure Wesson® Canola Oil


  1. Preheat oven to 350°F. Spray 8x8-inch baking dish with baking spray. Set aside.
  2. Combine oats, sugar, blueberries and lemon peel in large bowl. Combine lemon juice, milk, Egg Beaters and oil in medium bowl. Add to dry ingredients; mix until well blended. Pour into prepared dish.
  3. Bake 50 minutes, or until center is firm to the touch. Cool 5 minutes. Serve with fat free milk or half-and-half or fruit flavored nonfat yogurt.

Nutrition Information Per Serving

  • 297 calories

  • 4 gram total fat

  • 10 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 297  
  % Daily Value*
Total fat 4 gram 6%
Saturated fat 1 gram 3%
Cholesterol 2 mg 1%
Sodium 106 mg 4%
Carbohydrate 57 gram 19%
Dietary fiber 3 gram 13%
Sugars 38 gram
Protein 10 gram
Vitamin A   9%
Vitamin C   3%
Calcium   16%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Substitute currants or raisins for blueberries, if desired.

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Blueberry-Lemon Baked Oatmeal

Oatmeal is baked with brown sugar, lemon and blueberries

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