Blueberry Lemon Yogurt Muffins Recipe

Blueberry Lemon Yogurt Muffins

Tender moist muffins filled with the goodness of oats, yogurt and blueberries

Prep Time
Total Time
3.9 of 5 (21 ratings) Review This Recipe | See All Reviews


  • PAM® Coconut Oil No-Stick Cooking Spray
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 1 cup quick-cooking rolled oats
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 cups plain nonfat yogurt
  • 4 tablespoons Fleischmann's® Unsalted-stick, melted
  • 1/4 cup Egg Beaters® Original
  • 1 cup fresh blueberries or frozen, thawed and drained
  • 1 teaspoon grated lemon peel (zest)
Makes: 12 servings (1 muffin each)

Nutrition Information Per Serving

Total Fat
View Complete Nutrition Information >


  1. Preheat oven to 400°F. Spray 12-cup regular muffin pan with cooking spray. Blend together flour, oats, brown sugar, baking powder, baking soda and salt in large bowl.
  2. Stir together yogurt, Fleischmann's and Egg Beaters in small bowl. Pour yogurt mixture into center of dry ingredients; stir just until blended using rubber spatula. Do not overmix. Fold in blueberries and lemon peel.
  3. Divide batter evenly between prepared muffin cups. Bake 15 minutes or until wooden pick inserted near centers comes out clean. Cool in pan 5 minutes. Remove from muffin cups and cool completely on wire rack.
Nutrition Information close
Amount per Serving
Calories 168  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 5%
Cholesterol 1 MG 0%
Sodium 271 MG 11%
Carbohydrate 28 g 9%
Dietary fiber 2 g 7%
Sugars 12 g
Protein 5 g
Vitamin A   4%
Vitamin C   1%
Calcium   12%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Blueberry Lemon Yogurt Muffins
* Overall Rating:

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Real tips from real people. We want to hear from you. How do you use PAM as a shortcut in the kitchen - and everywhere you cook? Submit Your Tip
* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times