Cheesy Burger Bake
Minutes Prep time: 20
Minutes Total time: 50
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 50
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1-1/2 pounds ground round beef (85% lean)
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 envelope (1 oz each) dry onion soup mix
1-1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz)
1/2 cup Hunt's® Tomato Ketchup
1 egg
4 cups frozen shredded potato puffs (4 cups = about 1 lb)
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 253 mg | 25% |
Carbohydrate | 31 g | 10% |
Cholesterol | 128 mg | 43% |
Total Fat | 28 g | 43% |
Iron | 3 mg | 16% |
Calories | 502 kcal | 25% |
Sodium | 1228 mg | 51% |
Protein | 31 g | 62% |
Saturated Fat | 11 g | 56% |
Sugars | 7 g | 1% |
Vitamin C | 8 mg | 14% |
Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in drained tomatoes and dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs, pressing lightly into meat mixture.
Bake 25 to 30 minutes or until potato puffs are browned lightly and meat mixture is hot.
Cheesy Burger Bake