2273
Chicken Enchilada Skillet Recipe
Recipes

Chicken Enchilada Skillet

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
4 of 5 (207 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Nutrition Information

358
Calories
14g
Total Fat
28g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 358  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 6 g 29%
Cholesterol 82 MG 27%
Sodium 805 MG 34%
Carbohydrate 28 g 9%
Dietary fiber 4 g 16%
Sugars 4 g
Protein 28 g
Vitamin A   12%
Vitamin C   8%
Calcium   19%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
141 Reviews for Chicken Enchilada Skillet
SORT BY
Followed the recipe exactly except I used green enchilada sauce (not red) and mixed the enchilada sauce with a can of cream of mushroom soup (no tomato sauce). I then Decided to throw in a tablespoon of green chile powder for extra flavor
Dani94,
Jun 03, 2014
It was so quick and easy and everybody ate it. Thanks!
So easy,
Jun 03, 2014
Love it! I also add black olives. Easy and delicious dish!
mom2two,
May 14, 2014
We really liked this. Next time we will use Ro*Tel Mild Diced Tomatoes. It was just a little to spicy hot for my husbands taste.
Rustys Mom,
May 11, 2014
I thought it was GREAT! I followed the recipe exactly, but only used half the tomato sauce. Seemed moist enough. HOWEVER, a few phone calls (good ones) lengthened my cooking time, and the bottom got brown and crusty. Would a casserole work??
Regina,
May 09, 2014
This is a huge hit at our house. I've made it twice for hubby and myself. I've also served it to our children and their families when they come to visit. Everyone asks for the recipe. It's very quick and easy to prepare. I can't say enough good about this recipe!
Anonymous,
May 08, 2014
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* Versus a leading brand of margarine, leading bargain brand of canola-oil cooking spray, and vegetable-oil cooking spray, after baked at 400° F for 30 minutes, cooled, and washed in one
regular dishwasher cycle

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