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Chicken Enchilada Skillet

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The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

  • 20 prep time (minutes)

  • 20 total time (minutes)

  • servings

4.06 of 5 (208 ratings)

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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

Nutrition Information Per Serving

  • 354 calories

  • 14 gram total fat

  • 28 gram protein

View Complete Nutrition Information

Nutrition Information
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Amount per Serving
Calories 354  
  % Daily Value*
Total fat 14 gram 21%
Saturated fat 6 gram 29%
Cholesterol 82 mg 27%
Sodium 926 mg 39%
Carbohydrate 28 gram 9%
Dietary fiber 5 gram 19%
Sugars 4 gram
Protein 28 gram
Vitamin A   22%
Vitamin C   8%
Calcium   19%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

164 people have reviewed Chicken Enchilada Skillet

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Chicken Enchilada Skillet

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

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  • GJW

    January 03, 2016

    This was great! It was easy to adapt to ground beef. It made enough to satisfy 4. Could be a little spicier. I will try a medium enchilada sauce next time.

  • Kayde

    December 31, 2015

    This was such a great idea and a hit in my house! I will be making it again!!!

  • JJ

    December 28, 2015

    ICK!! No flavor or color. Won't be making it again. :(

  • Michelle

    December 11, 2015

    Great idea!

  • deeB

    November 20, 2015

    This is a decent meal to cook it is easy. We know that this is not authentic from New Mexico,but neither is the Chinese food made here. So be encouraged and make it good for you!!

  • Kara

    November 17, 2015

    So easy to make and the whole family loved it!


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