2273
Calories
Total Fat
Protein
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Recipes
Chicken Enchilada Skillet
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
4 of 5
(155 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 3 cups shredded cooked chicken (3 cups = about 12 oz)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Nutrition Information
358
14g
28g
Serving Size: 6 servings (1 cup each)
Directions
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 358 | |
| % Daily Value* | ||
| Total fat | 14 g | 21% |
| Saturated fat | 6 g | 29% |
| Cholesterol | 82 MG | 27% |
| Sodium | 821 MG | 34% |
| Carbohydrate | 28 g | 9% |
| Dietary fiber | 4 g | 16% |
| Sugars | 4 g | 0% |
| Protein | 28 g | 56% |
| Vitamin A | 12% | |
| Vitamin C | 8% | |
| Calcium | 19% | |
| Iron | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
This meal was super easy, quick and affordable... my two young children loved it too!!
May 20, 2013
I'm Hispanic we like spicy, I used olive oil & garlic browned up the chicken with red onions, added more chopped tomatoes with the rotel spicy chiles ,it tasted great I do have picky preteen & teenager!! Served Spanish rice with guacamole & tostadas chips!!!Im a Texan!
May 17, 2013
Quick, easy and really good :)
May 17, 2013
Just made this recipe in less than 20 minutes from frozen chicken to done! I didn't have any pre-cooked shredded chicken on hand, so I thawed some chicken in the microwave, cut it into chunks, cooked it up (with my homemade cumino, salt, garlic powder, and black pepper mix, along with a generous shake of chili powder), and tossed everything else in as directed. I used HOT enchilada sauce, talk about a GREAT KICK IN THE MOUTH!!! This will definitely become a regular on our menu!!!
May 07, 2013
I made this last night and my husband loved it and ask me to put it on my list of recipes that I will make occasionally. I will make some changes such as adding sauted onions and I will add jalapenos, as it wasn't spicy enough for us but it was good made according to the directions.
May 03, 2013
This was a good "starter recipe" and a great idea for a quick version of an enchilada meal, but the recipe as shown doesn't deliver enough flavor punch for my tastes. Too bland and mild for me, so I added in lots of carmelized white onion, and some garlic powder, cumin, cayenne, diced jalepenos, fresh cilantro, and a healthy dose of sizzling habenero sauce. I also finished it off, (after combining everything on medium to low heat until heated through), by cranking the heat up to high, and letting the skillet put a little crunch on the tortillas and cheese (similar to when making migas). That added crunch, as well as the punched-up flavor, made this an easy and quick and delicious meal. I'll give it four stars for being a basically good idea, even though as shown, the flavor was too bland and mild. Add your own spin, and it can be yummy!
Apr 29, 2013
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