14 gram total fat
28 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||14 gram||21%|
|Saturated fat||6 gram||29%|
|Dietary fiber||5 gram||19%|
175 people have reviewed Chicken Enchilada Skillet
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May 23, 2016
This dish sounds great but it's missing one CRITICAL thing - ONIONS!!! Imagine any "Mexicanesque" recipe without onions and garlic, as well! This recipe can easily be tweaked to result in a really delicious creation! Use your imagination, guys! I do it all the time!
May 20, 2016
*tips please don't over stir otherwise it will turn to mush! *heat up tortilla's in microwave until soft. *dip tortilla in sauce then place on skillet with chicken and cheese.
May 20, 2016
No seasoning on the chicken or in the recipe. No way would this be good! Sounds like hospital food....
May 18, 2016
This is beyond disappointing. I added chili powder and cumin like the other reviewers recommended and it's still just bland mush. There's not enough cheese or sour cream or cilantro one can add to add flavor. It's easy but it's boring.
May 17, 2016
This is a great recipe if you follow to the exacts. Taste really good and is fast and easy to make.
May 04, 2016
Love this recipe! It's so fast and easy. I used rotisserie chicken from the grocery store to make it even faster. And I didn't carefully read the recipe first, so I bought flour tortillas instead of corn. It still worked; even was good in the second day leftovers. Not sure if it matters, but I used Frontera red enchilada sauce pouch vs. canned sauce. I did add chili powder and cumin as recommended by other reviewers. My picky eater kids semi-liked it, Mexican food-loving husband loved it.