2273
Chicken Enchilada Skillet Recipe
Recipes

Chicken Enchilada Skillet

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
4 of 5 (208 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Nutrition Information

358
Calories
14g
Total Fat
28g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  2. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
Nutrition Information close
Amount per Serving
Calories 358  
  % Daily Value*
Total fat 14 g 21%
Saturated fat 6 g 29%
Cholesterol 82 MG 27%
Sodium 805 MG 34%
Carbohydrate 28 g 9%
Dietary fiber 4 g 16%
Sugars 4 g
Protein 28 g
Vitamin A   12%
Vitamin C   8%
Calcium   19%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
142 Reviews for Chicken Enchilada Skillet
SORT BY
Great and super easy. I did change it up a little by draining 2 cans of HOT rotell, and skipped the tomatos. Serve w/ black re-fried beans and a quick family meal.
Kevin,
Aug 14, 2014
Followed the recipe exactly except I used green enchilada sauce (not red) and mixed the enchilada sauce with a can of cream of mushroom soup (no tomato sauce). I then Decided to throw in a tablespoon of green chile powder for extra flavor
Dani94,
Jun 03, 2014
It was so quick and easy and everybody ate it. Thanks!
So easy,
Jun 03, 2014
Love it! I also add black olives. Easy and delicious dish!
mom2two,
May 14, 2014
We really liked this. Next time we will use Ro*Tel Mild Diced Tomatoes. It was just a little to spicy hot for my husbands taste.
Rustys Mom,
May 11, 2014
I thought it was GREAT! I followed the recipe exactly, but only used half the tomato sauce. Seemed moist enough. HOWEVER, a few phone calls (good ones) lengthened my cooking time, and the bottom got brown and crusty. Would a casserole work??
Regina,
May 09, 2014
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* Versus a leading brand of margarine, leading bargain brand of canola-oil cooking spray, and vegetable-oil cooking spray, after baked at 400° F for 30 minutes, cooled, and washed in one
regular dishwasher cycle

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