14 gram total fat
28 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||14 gram||21%|
|Saturated fat||6 gram||29%|
|Dietary fiber||5 gram||19%|
169 people have reviewed Chicken Enchilada Skillet
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April 20, 2016
easy to make. Adding the chili powder to give it that nice kick to it
April 06, 2016
After reading the reviews stating this was a little bland, I added some cumin and chili powder to taste. It's was great for a quick, easy meal.
March 13, 2016
Based on the review, I used medium enchilada sauce and added a half teaspoon of chili powder and it was perfect! I made stovetop quesadilla's with the mixture and I added black beans and it was great!!
February 27, 2016
Its good but I had to add A LOT of flavor to it, but that's what's good about recipes, it's a base point that you can tweak to your own liking.
February 10, 2016
wow cant believe how marvelous this is, my family moved from Arizona to Maine,( where its hard to come by tex mex foods) and my kids have been dying for some enchiladas, this simple to make recipe saved the day!
January 03, 2016
This was great! It was easy to adapt to ground beef. It made enough to satisfy 4. Could be a little spicier. I will try a medium enchilada sauce next time.