Chicken Enchilada Skillet
The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
PAM® Original No-Stick Cooking Spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken (3 cups = about 12 oz)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) red enchilada sauce
1 can (8 oz each) Hunt's® Tomato Sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided
Makes: 6 servings (1 cup each)
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Nutrition Information Per Serving
- Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
- Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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I just made this and it was great! But I did change some things. I seasoned my chicken with salt, pepper, cumin, and chili powder.
I also think it would be better if you warm up the tortilla pieces without the chicken, and then add the rest.
I also used a taco seasoning packet for extra flavor, added some extra water so it wasn't goopy.
Turned out great for me!
Oct 03, 2015
This was easy and very tasty. I threw a can of drained black beans into the mix. If you want more flavor then use the "hot" enchilada sauce and throw some jalapenos on top after it is served.
Sep 17, 2015
How good can it be, there isn't even basic seasoning, i.e. salt and pepper.Where is the cumin, mex. oregano, and other mexican type flavorings? Doesn't look like its worth the time and effort, especially when having to figure out the best seasonings yourself. Might as well start from scratch and come up with your own recipe. No stars! couldn't post without picking one.
Sep 17, 2015
The recipe was easy, but it is not tex mex. The chiles rellenos recipe was more like it and tasted good too. I give it a half a star.
Jan 07, 2015
This is now one of my favorite recipes. Quick, easy to make, and really tastes great. I plan to experiment by substituting ground beef for the chicken, ie., beef enchiladas. Also plan to try using spicy white cheese queso instead of the red enchilada sauce. Regardless, this is a keeper.
Dec 28, 2014
Super easy, super quick and very tasty. (What takes the most time is cooking of chicken. Could be made with leftover chicken as well or chicken made ahead of time) I would recommend separating tortillas before added to pan or they get clumped together. We ate ours as a dip with crunchy tortillas.
Oct 07, 2014
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