719
Chicken Tetrazzini Recipe
Recipes

Chicken Tetrazzini

Traditional baked casserole of spaghetti and chicken in a sherry-Parmesan cheese cream sauce

20
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
8
Servings
3 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 4 tablespoons Blue Bonnet®-stick, divided (4 tbsp = 1/2 stick)
  • 2 tablespoons all-purpose flour
  • 1 can (14 oz each) chicken broth
  • 3/4 cup half-and-half
  • 1/4 cup dry sherry
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup freshly grated Parmesan cheese, divided
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 8 ounces dry spaghetti, cooked, drained
  • 2 cups chopped cooked chicken breast
  • 1/4 cup sliced almonds, optional

Nutrition Information

320
Calories
12g
Total Fat
21g
Protein
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 12x8-inch baking dish with cooking spray. Melt 2 tablespoons Blue Bonnet in medium saucepan over medium heat. Add flour; cook 2 minutes, stirring constantly (do not allow mixture to brown). Add broth, half-and-half, sherry, oregano, salt and pepper; mix well. Cook 15 minutes or until sauce starts to thicken and comes to a boil; stirring constantly. Add 3/4 cup cheese; cook until melted, stirring frequently. Remove from heat; set aside.
  2. Melt remaining 2 tablespoons Blue Bonnet in medium skillet over medium heat. Add mushrooms, onions and garlic; stir. Cook 2 minutes, stirring frequently. Remove from heat. Combine Parmesan sauce, mushroom mixture, cooked spaghetti and chicken in large bowl. Spoon into prepared baking dish; top with remaining 1/4 cup cheese. Sprinkle with almonds, if desired.
  3. Bake 20 minutes or until spaghetti mixture is heated through and almonds are lightly browned.
Nutrition Information close
Amount per Serving
Calories 320  
  % Daily Value*
Total fat 12 g 19%
Saturated fat 5 g 25%
Cholesterol 48 MG 16%
Sodium 651 MG 27%
Carbohydrate 29 g 10%
Dietary fiber 2 g 8%
Sugars 1 g
Protein 21 g
Vitamin A   7%
Vitamin C   3%
Calcium   17%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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