1142
Calories
Total Fat
Protein
View Complete Nutrition Information >
Recipes
Chile Cheese Cornbread
Savory sweet cornbread with crunchy corn kernels and diced green chiles
10
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
8
Servings
3 of 5
(2 ratings)
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Ingredients
- PAM® Baking Spray
- 2 pkgs (8.5 oz each) corn muffin mix
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 can (11 oz each) whole kernel corn with peppers, drained
- 1 can (4 oz each) diced green chilies, drained
- 1/4 cup shredded Cheddar and Monterey Jack cheese blend
Nutrition Information
333
13g
7g
Serving Size: 8 servings (1 slice each)
Directions
- Preheat oven to 375°F. Spray 9x5x3-inch loaf pan with baking spray.
- Combine muffin mix, eggs, sour cream, corn and green chiles in large mixing bowl; stir until well blended. Pour into prepared pan.
- Bake 40 minutes until cornbread is golden brown and until wooden pick inserted near center comes out clean. Sprinkle warm cornbread with cheese. Let cool in pan 10 minutes, then transfer to wire rack. Serve warm or at room temperature.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 333 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 6 g | 30% |
| Cholesterol | 63 MG | 21% |
| Sodium | 726 MG | 30% |
| Carbohydrate | 50 g | 17% |
| Dietary fiber | 1 g | 6% |
| Sugars | 13 g | 1% |
| Protein | 7 g | 14% |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Calcium | 14% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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