Chocolate Chip Pancakes
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cups Dolly Parton's Buttermilk Pancake Mix
1-1/3 cups milk
1 egg
3 tablespoons butter
1/3 cup semisweet chocolate chips
2 bananas, sliced
1/4 cup chopped pecans or walnuts
Mrs. Butter-Worth’s® Original Syrup
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 239 mg | 24% |
Carbohydrate | 84 g | 28% |
Cholesterol | 52 mg | 17% |
Total Fat | 16 g | 24% |
Iron | 2 mg | 13% |
Calories | 499 kcal | 25% |
Sodium | 623 mg | 26% |
Protein | 9 g | 17% |
Saturated Fat | 7 g | 35% |
Sugars | 32 g | 3% |
Vitamin C | 4 mg | 6% |
Spray large nonstick skillet or electric griddle with PAM® and heat over medium heat (350°F).
Stir together pancake mix, milk, egg, and melted butter in large bowl until large lumps disappear. Stir in chocolate chips.
Pour about 1/4 cup batter per pancake onto skillet or griddle.
Cook 1 to 2 minutes per side, turning once when tops bubble and bottoms are lightly browned.
Top chocolate chip pancakes with sliced bananas, nuts, and syrup!
Chocolate Chip Pancakes