Easy Pepperoni Pizza
Minutes Prep time: 5
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 20
Servings: 6
Difficulty: easy
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1 prebaked thin pizza crust (12-inch)
1 cup shredded part-skim mozzarella cheese
1/3 cup sliced pepperoni
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 222 mg | 22% |
Carbohydrate | 27 g | 9% |
Cholesterol | 20 mg | 7% |
Total Fat | 9 g | 14% |
Iron | 2 mg | 9% |
Calories | 242 kcal | 12% |
Sodium | 548 mg | 23% |
Protein | 12 g | 24% |
Saturated Fat | 4 g | 22% |
Sugars | 2 g | 0 |
Vitamin C | 1 mg | 2% |
Preheat oven to 450°F. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Sprinkle pizza with mozzarella cheese; top with pepperoni.
Place on ungreased pizza pan. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Cut pizza into 6 slices.
Easy Pepperoni Pizza