Fiesta Chicken with Rice and Beans
Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal
PAM® Original No-Stick Cooking Spray
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Hunt's® Tomato Sauce
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
2 cups water
1-1/2 pounds boneless skinless chicken breasts, cut into 24 pieces
1-1/2 cups parboiled white long-grain rice, uncooked
Makes: 8 servings (1-1/4 cups each)
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Nutrition Information Per Serving
- Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.
- Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.
For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels.
Have leftovers? Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans.
|Amount per Serving
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A can of this and a can of that? No! Fresh ingredients please.
Sep 20, 2014
used 1 cup water instead of 2 and cooked on low for 5 hours. was awesome! also topped with jack cheese and avocado
Aug 11, 2014
hubby loved it and the child wanted more
Aug 09, 2014
I made this in my slow-cooker and used instant rice instead of parboiled. It came out great, except like others have noted, that chicken came out very dry. This was EXTREMELY easy and economical to make - and my kids loved it! Will definitely do again!
Feb 13, 2014
What a great way to use up leftover ckn. I add ckn last because it's already cooked. I make quesadillas. 1 large tortilla. On 1/2 place refried beans-they work like a glue to hold everything together-then ckn mix-top that with cheese of choice & fold over. I then put this on an aluminum sheet & wrap them individually & freeze. These are great for lunch or dinner. Take pkg out of freezer & place in a flat pan & bake at 425 degrees for 45 minutes.
Nov 26, 2013
Very Good and nutritious.I didn't use the taco seasoning, I used my own seasoning to taste, and it came out perfect for me. Quick and easy to prepare.
Oct 06, 2013
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