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Fiesta Chicken with Rice and Beans Recipe
Recipes

Fiesta Chicken with Rice and Beans

Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal

15
Prep Time
(MINUTES)
8 ¼
Total Time
(HOURS)
8
Servings
3.7 of 5 (25 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (15 oz each) Hunt's® Tomato Sauce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
  • 2 cups water
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 24 pieces
  • 1-1/2 cups parboiled white long-grain rice, uncooked
Makes: 8 servings (1-1/4 cups each)

Nutrition Information Per Serving

324
Calories
3g
Total Fat
24g
Protein
View Complete Nutrition Information >

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.
  2. Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.

Cook's Tip

For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels. Have leftovers? Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans.
Nutrition Information close
Amount per Serving
Calories 324  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 3%
Cholesterol 54 MG 18%
Sodium 1000 MG 42%
Carbohydrate 46 g 15%
Dietary fiber 5 g 18%
Sugars 6 g
Protein 24 g
Vitamin A   14%
Vitamin C   14%
Calcium   5%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
19 Reviews for Fiesta Chicken with Rice and Beans
SORT BY
Added a can of chili beans (hot sauce) along with the black beans, canned whole corn instead of frozen (undrained); used only 1 can Rotel Diced Tomatoes & Green Chilies instead of two, 1 cup of water instead of 2 (used it to mix the taco seasoning) and waited to pull the chicken apart after it was cooked for 3 hours (used frozen). I also put it on low in the crockpot for only 3-1/2 hours instead of 7. Instead of parboiled white rice, I used the boil-in-bag package of brown rice (just cut the dry package and threw it in 30 minutes before finished.) When finished, it had the consistency of a stew. Kids were lined up with warm flour tortillas. We added shredded cheese and sour cream to make burritos. They were awesome! Chicken wasn't dry at all. Thanks for this recipe!!
bzmom3,
Dec 04, 2014
Would be a very good recipe, especially for teenagers, but the chicken was SO dry. Would cook chicken separately next time,
Michelle1,
Nov 11, 2014
A can of this and a can of that? No! Fresh ingredients please.
dw,
Sep 20, 2014
used 1 cup water instead of 2 and cooked on low for 5 hours. was awesome! also topped with jack cheese and avocado
jill,
Aug 11, 2014
hubby loved it and the child wanted more
mommy92413,
Aug 09, 2014
I made this in my slow-cooker and used instant rice instead of parboiled. It came out great, except like others have noted, that chicken came out very dry. This was EXTREMELY easy and economical to make - and my kids loved it! Will definitely do again!
Victoria,
Feb 13, 2014
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times