google ad services image

Flourless Chocolate Cake

recipe image

Decadent chocolate cake that is true indulgence

  • 30 prep time (minutes)

  • 300 total time (minutes)

  • servings

2.76 of 5 (20 ratings)

Print Share


  • PAM® Original No-Stick Cooking Spray
  • 6 eggs
  • 2 tablespoons granulated sugar
  • 12 ounces bittersweet or semi-sweet bar chocolate (60% cocoa), chopped
  • 3/4 cup Fleischmann's® Unsalted-stick, cut into 1-inch pieces
  • Reddi-wip® Original Dairy Whipped Topping


  1. Preheat oven to 325°F. Spray bottom and sides of 8-inch cake pan with cooking spray. Line bottom with parchment paper. Set aside.
  2. Beat eggs and sugar in large mixing bowl on high speed with a hand-held electric mixer until doubled in volume, about 5 minutes. (Use medium speed for a stand mixer.)
  3. Place chocolate and Fleischmann's in large heat proof bowl. Place in large skillet of almost simmering water. Heat until chocolate and Fleischmann's are melted and smooth, stirring occasionally. Remove from heat.
  4. Fold 1/3 of beaten eggs into chocolate mixture. Fold in remaining beaten eggs 1/3 at a time until thoroughly combined. Pour batter into prepared pan.
  5. Place cake pan into 13x9-inch baking pan. Place in oven. Pour enough boiling water to reach about halfway up sides of pan. Bake 30 minutes or until edge starts to firm up.
  6. Carefully remove from oven. Remove cake from water bath. Cool on wire rack 1 to 2 hours. Then refrigerate 3 hours or overnight.
  7. Remove cake from pan and place onto serving plate. Cut into slices. Top each slice with a serving of Reddi-wip just before serving.

Nutrition Information Per Serving

  • 326 calories

  • 29 gram total fat

  • 6 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 326  
  % Daily Value*
Total fat 29 gram 45%
Saturated fat 11 gram 54%
Cholesterol 112 mg 37%
Sodium 37 mg 2%
Carbohydrate 20 gram 7%
Dietary fiber 2 gram 10%
Sugars 15 gram
Protein 6 gram
Vitamin A   15%
Vitamin C  
Calcium   2%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

Cook’s Tip

Cooking Know How: To melt chocolate and Fleischmann's in the microwave, place chocolate in a large microwave-safe bowl. Microwave on Medium power 1 minute; stir. Add Fleischmann's and continue to microwave on Medium power 1-1/2 minutes, stirring every 30 seconds until chocolate and Fleischmann's are melted and smooth. (Cool chocolate mixture 5 minutes if it is above 120°F). Continue as directed above.

Ratings & Reviews

0 people have reviewed Flourless Chocolate Cake

Write Your Review For:

Flourless Chocolate Cake

Decadent chocolate cake that is true indulgence

Your Recipe Rating
Whoa partner, rate this here recipe first.
Your Review


You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.