'Flower Pot' Oatmeal Cookies Recipe

'Flower Pot' Oatmeal Cookies

Oatmeal cookie recipe baked into 'flower pots', perfect for kid entertaining

Prep Time
Total Time
4 of 5 (1 ratings) Review This Recipe | See All Reviews


  • PAM® Baking Spray
  • 3/4 cup Pure Wesson® Canola Oil
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 cups Ultragrain® All Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups quick-cooking rolled oats, uncooked
  • 1-1/2 cups mini candy-coated chocolate pieces
Makes: 48 servings (1 cookie each)

Nutrition Information Per Serving

Total Fat
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  1. Preheat oven to 375°F. Spray 48 miniature muffin cups with baking spray; wipe away excess from top of pans.
  2. Stir together oil, sugars, Egg Beaters, water and vanilla in large bowl. Add flour, salt, baking powder and baking soda; stir just until blended. Stir in oats and candy-coated pieces.
  3. Drop dough, by heaping tablespoons, into each muffin cup. Bake 10 minutes or until golden brown. Cool slightly in pan. Remove from pans and cool completely on wire racks. Decorate cookies with candy flowers as desired.

Cook's Tip

Cookie dough also may be baked as regular drop cookies on lightly greased baking sheets. Bake as directed. Semisweet chocolate morsels may be substituted for the mini candy-coated chocolate pieces. To make MARSHMALLOW AND CANDY FLOWERS: Cut large marshmallows in half; press candy-coated chocolate pieces or small jelly beans on sticky side of marshmallow in a flower pattern. Insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. Mini marshmallows also may be cut in half and pressed in colored decorating sugar. Arrange pieces in flower design on top of cookie and hold in place with a little frosting. To make GUMDROP FLOWERS: Press small gumdrops flat with metal spoon. Dip spoon in sugar if it becomes sticky. To make 'tulips', cut 2 little triangles out of top. To make round flowers, attach a chocolate morsel with frosting in the center. Carefully insert thin pretzel stick for stem; place in 'Flower Pot' Cookie. A small green gumdrop may be flattened, cut in half and attached to pretzel for leaves.
Nutrition Information close
Amount per Serving
Calories 118  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 6%
Cholesterol 1 MG 0%
Sodium 93 MG 4%
Carbohydrate 17 g 6%
Dietary fiber 1 g 3%
Sugars 11 g
Protein 2 g
Vitamin A   1%
Vitamin C   0%
Calcium   2%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for 'Flower Pot' Oatmeal Cookies
This was flowericious.
Bakin Joe,
Feb 08, 2013
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times