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Fresh Tomato Pasta Saute

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Tomatoes, onion, garlic and basil are sautéed and served over rotini pasta

  • 10 prep time (minutes)

  • 25 total time (minutes)

  • servings

4.00 of 5 (2 ratings)

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  • PAM® Organic Olive Oil No-Stick Cooking Spray
  • 2 teaspoons minced fresh garlic (2 tsp = about 4 med cloves)
  • 1 pound tomatoes, chopped (1 lb = about 3 cups)
  • 1 medium onion, chopped (1 med = about 1 cup)
  • 4 tablespoons thinly sliced fresh basil leaves, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 ounces dry rotini pasta, uncooked


  1. Spray large skillet with cooking spray. Add garlic; cook over medium heat 1 to 2 minutes or until golden brown, stirring frequently. Add tomatoes, onion, 2 tablespoons basil, salt and pepper; stir. Cover. Cook 15 minutes or until onion is crisp-tender, stirring occasionally.
  2. Meanwhile, cook pasta according to package directions.
  3. Drain pasta; place in large serving bowl. Top with tomato mixture; sprinkle with remaining 2 tablespoons basil.

Nutrition Information Per Serving

  • 264 calories

  • 2 gram total fat

  • 10 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 264  
  % Daily Value*
Total fat 2 gram 3%
Saturated fat 0 gram 2%
Cholesterol 0 mg
Sodium 497 mg 21%
Carbohydrate 52 gram 17%
Dietary fiber 4 gram 15%
Sugars 4 gram
Protein 10 gram
Vitamin A   13%
Vitamin C   41%
Calcium   3%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Fresh Tomato Pasta Saute

Tomatoes, onion, garlic and basil are sautéed and served over rotini pasta

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