German Potato Salad
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) refrigerated diced potatoes with onion
4 slices fully cooked bacon
3 tablespoons light mayonnaise
3 tablespoons cider vinegar
3 tablespoons sliced green onion (white and green portion)
1 tablespoon firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 5 mg | 1% |
Carbohydrate | 24 g | 8% |
Cholesterol | 5 mg | 2% |
Total Fat | 4 g | 5% |
Iron | 1 mg | 5% |
Calories | 137 kcal | 7% |
Sodium | 275 mg | 11% |
Protein | 3 g | 6% |
Saturated Fat | 1 g | 4% |
Sugars | 3 g | 0 |
Vitamin C | 6 mg | 10% |
Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.
Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.
Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.
German Potato Salad