Giant Birthday Donut Cake
Minutes Prep time: 15
Minutes Total time: 110
Servings: 12
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 110
Servings: 12
Difficulty: easy
PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Devil’s Food Cake Mix
1 cup water
3 eggs
1/2 cup vegetable oil
1-1/2 cups confectioners' sugar
3 tablespoons butter, melted
1 teaspoon clear vanilla extract
1 tablespoon milk
food coloring, if desired
rainbow sprinkles, if desired
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 34 mg | 3% |
Carbohydrate | 36 g | 12% |
Cholesterol | 43 mg | 14% |
Total Fat | 13 g | 20% |
Iron | 1 mg | 7% |
Calories | 263 kcal | 13% |
Sodium | 235 mg | 10% |
Protein | 3 g | 5% |
Saturated Fat | 3 g | 16% |
Sugars | 26 g | 3% |
Vitamin C | 0 |
Preheat oven to 350°F. Spray a Bundt cake pan with baking spray.
Beat cake mix, water, eggs and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into Bundt pan. Bake 33-36 minutes, until toothpick inserted in center comes out clean. Let cool on a wire rack for 15 minutes, remove cake from pan and cool completely, about 1 hour.
GLAZE: In a small bowl, whisk together melted butter, confectioners’ sugar, milk, vanilla and food coloring if using. Add more confectioners’ sugar or milk to attain desired consistency.
Once cake is completely cool, pour glaze evenly over cake. Decorate immediately with sprinkles, if desired. Slice and serve.
Giant Birthday Donut Cake