Gingerbread Mug Cakes
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 2
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2 cups Reddi-wip® Original Dairy Whipped Topping (2 cups = 5 seconds)
1 egg
2 teaspoons molasses
1/2 cup gingerbread cake and cookie mix
1/4 cup crushed gingersnaps (about 6 cookies)
Assorted candies and sprinkles, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 58 mg | 6% |
Carbohydrate | 45 g | 15% |
Cholesterol | 117 mg | 39% |
Total Fat | 16 g | 25% |
Iron | 2 mg | 11% |
Calories | 361 kcal | 18% |
Sodium | 298 mg | 12% |
Protein | 5 g | 9% |
Saturated Fat | 7 g | 36% |
Sugars | 26 g | 3% |
Vitamin C | 0 |
Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, egg, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.
Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional Reddi-wip, sprinkles and assorted candies, if desired.
Gingerbread Mug Cakes