Gluten Free Peanut Butter and Banana Crepe Stack
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 6
Difficulty: Intermediate
Minutes Prep Time: 40
Minutes Total Time: 40
Servings: 6
Difficulty: Intermediate
3/4 cup reduced fat (2%) milk
1 egg
1 tablespoon Fleischmann's® Original-stick, melted
1/2 cup Glutino® Gluten Free All-Purpose Flour
1 tablespoon granulated sugar
Dash salt
PAM® Original No-Stick Cooking Spray
1/4 cup creamy peanut butter
2 tablespoons chocolate-flavored hazelnut spread
3 bananas, peeled, thinly sliced
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 50 mg | 5% |
Carbohydrate | 34 g | 11% |
Cholesterol | 38 mg | 13% |
Total Fat | 12 g | 19% |
Iron | 1 mg | 5% |
Calories | 268 kcal | 13% |
Sodium | 130 mg | 5% |
Protein | 7 g | 13% |
Saturated Fat | 5 g | 23% |
Sugars | 16 g | 2% |
Vitamin C | 5 mg | 9% |
Place milk, egg, Fleischmann’s, flour, sugar and salt in blender container. Blend until smooth to make crepe batter.
Spray 10-inch nonstick skillet generously with cooking spray. Heat over medium heat. Pour about 1/4 cup batter in skillet; immediately tilt skillet to evenly cover bottom of skillet with batter. Cook 2 to 3 minutes on each side or until lightly browned, turning once. Remove crepe from skillet and place on flat work surface. Repeat with remaining batter to make 4 additional crepes.
Meanwhile, spread warm crepe with 1/3 of the peanut butter. Place peanut butter-side up on large plate. Top with 1/4 of the banana slices. Spread second crepe with 1 tablespoon hazelnut spread; place spread-side up on top of bananas. Top with another 1/4 of banana slices. Repeat layers with 2 more crepes, another 1/3 of the peanut butter and remaining hazelnut spread and bananas. Spread remaining 1/3 of the peanut butter on the last crepe and place peanut butter-side down on top.
Cut into 6 slices with serrated knife. Serve with Reddi-wip.
You should have at least 5 cooked crepes to make this crepe stack.
If crepe batter becomes too thick while preparing crepes, stir in a small amount of milk.
Gluten Free Peanut Butter and Banana Crepe Stack