Grilled Cheese and Red Pepper Sandwiches
Minutes Prep Time: 20
Minutes Total Time: 25
Servings: 4
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1 red bell pepper, seeded
1 container (7 oz each) roasted red pepper hummus
4 focaccia breads (4 x 6-inches), cut in half horizontally
8 slices Cheddar cheese
8 slices Pepper Jack cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 802 mg | 80% |
Carbohydrate | 65 g | 22% |
Cholesterol | 119 mg | 40% |
Total Fat | 53 g | 81% |
Iron | 4 mg | 24% |
Calories | 887 kcal | 44% |
Sodium | 1495 mg | 62% |
Protein | 39 g | 78% |
Saturated Fat | 24 g | 119% |
Sugars | 5 g | 0 |
Vitamin C | 47 mg | 79% |
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill bell pepper until slightly blackened on all sides. Cool; cut into thin strips.
Spread hummus over cut sides of focaccia bread. Layer each slice of bread with 1 slice Cheddar cheese, 1 slice Pepper Jack cheese and bell pepper strips. Place 2 of the bread slices together to form a sandwich.
Grill sandwiches on each side until cheese is melted and bread is lightly browned.
Cook faster by using a heavy grill press. Or cover a clean brick with heavy duty foil. Spray with PAM for Grilling and place on top of sandwich to speed grilling. Thick-sliced sourdough or French bread is also a delicious choice for the bread in this recipe.
Grilled Cheese and Red Pepper Sandwiches