325
Calories
Total Fat
Protein
View Complete Nutrition Information >
Recipes
Grilled Cheese and Tomato Sandwiches
Fresh tomatoes and basil fill this grilled sandwich made with mozzarella and provolone cheeses
10
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
5 of 5
(2 ratings)
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Ingredients
- 1/2 teaspoon garlic salt
- 2 small tomatoes, sliced 1/4-inch thick
- 8 fresh basil leaves
- 4 slices (1 oz each) part-skim mozzarella cheese
- 4 thin slices (3/4 oz each) provolone cheese
- 8 slices Italian bread
- PAM® Olive Oil No-Stick Cooking Spray
Nutrition Information
288
13g
17g
Serving Size: 4 servings (1 sandwich each)
Directions
- Sprinkle garlic salt over tomato slices on plate.
- Layer basil, mozzarella cheese, provolone cheese and tomatoes on 4 of the bread slices; cover with remaining bread slices. Spray outsides of sandwiches evenly with cooking spray.
- Cook in large skillet over medium heat 3 minutes on each side or until sandwiches are golden brown on both sides and cheese is melted.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 288 | |
| % Daily Value* | ||
| Total fat | 13 g | 20% |
| Saturated fat | 7 g | 35% |
| Cholesterol | 33 MG | 11% |
| Sodium | 873 MG | 36% |
| Carbohydrate | 25 g | 8% |
| Dietary fiber | 2 g | 6% |
| Sugars | 2 g | 0% |
| Protein | 17 g | 33% |
| Vitamin A | 11% | |
| Vitamin C | 15% | |
| Calcium | 42% | |
| Iron | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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