Grilled Cheese and Tomato Sandwiches Recipe

Grilled Cheese and Tomato Sandwiches

Fresh tomatoes and basil fill this grilled sandwich made with mozzarella and provolone cheeses

Prep Time
Total Time
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  • 1/2 teaspoon garlic salt
  • 2 small tomatoes, sliced 1/4-inch thick
  • 8 fresh basil leaves
  • 4 slices (1 oz each) part-skim mozzarella cheese
  • 4 thin slices (3/4 oz each) provolone cheese
  • 8 slices Italian bread
  • PAMĀ® Olive Oil No-Stick Cooking Spray

Nutrition Information

Total Fat
Serving Size: 4 servings (1 sandwich each)
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  1. Sprinkle garlic salt over tomato slices on plate.
  2. Layer basil, mozzarella cheese, provolone cheese and tomatoes on 4 of the bread slices; cover with remaining bread slices. Spray outsides of sandwiches evenly with cooking spray.
  3. Cook in large skillet over medium heat 3 minutes on each side or until sandwiches are golden brown on both sides and cheese is melted.
Nutrition Information close
Amount per Serving
Calories 288  
  % Daily Value*
Total fat 13 g 20%
Saturated fat 7 g 35%
Cholesterol 33 MG 11%
Sodium 873 MG 36%
Carbohydrate 25 g 8%
Dietary fiber 2 g 6%
Sugars 2 g
Protein 17 g
Vitamin A   11%
Vitamin C   15%
Calcium   42%
Iron   10%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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* Versus a leading brand of margarine, leading bargain brand of canola-oil cooking spray, and vegetable-oil cooking spray, after baked at 400° F for 30 minutes, cooled, and washed in one
regular dishwasher cycle