1 gram total fat
22 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||1 gram||2%|
|Saturated fat||0 gram||1%|
|Dietary fiber||1 gram||5%|
Grill fish on piece of aluminum foil, sprayed with grilling spray, for easier clean-up. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
1 people have reviewed Grilled Mahi Mahi Fillets with Pineapple Salsa
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.
June 09, 2016
This recipe is great, but I am from the South and I like a little heat, don't drain the juice from the Rotel tomatoes.Fix the recipe as is, but leave in the juice and let the salsa set in the refrigerator for at least two hours to soak up the juice; then drain the liquid and you will not only the sweetness of the pineapple, but you will have a little more spiciness with the salsa. Either way this is a great, quick, and very easy recipe.