Grilled Pineapple Stack with Caramel Sauce
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 10
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 20
Servings: 10
Difficulty: easy
PAM® Grilling Spray
1 golden pineapple, peeled, sliced, cored (1 pineapple = about 10 slices)
1 pkg (16 oz each) frozen pound cake, cut into 10 slices, thawed
1 jar (12 oz each) caramel ice cream topping
Reddi-wip® Original Dairy Whipped Topping and fresh raspberries, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 41 mg | 4% |
Carbohydrate | 60 g | 20% |
Cholesterol | 66 mg | 22% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 5% |
Calories | 338 kcal | 17% |
Sodium | 226 mg | 9% |
Protein | 3 g | 6% |
Saturated Fat | 5 g | 27% |
Sugars | 39 g | 4% |
Vitamin C | 52 mg | 87% |
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer’s directions.
Grill pineapple slices until browned on both sides, about 4 minutes per side.
Place slice of pound cake on serving plate. Top with slice of grilled pineapple and drizzle with caramel topping.
Garnish just before serving with Reddi-wip and fresh raspberries, if desired.
Grilled Pineapple Stack with Caramel Sauce