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Grilled Pork Chops and Sweet Potato Foil Packets Recipe
Recipes

Grilled Pork Chops and Sweet Potato Foil Packets

A foil packet recipe for the grill filled with a boneless pork chop, waffle cut sweet potatoes, fresh corn and a tangy sauce

15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings

Ingredients

  • 1 cup Manwich® Original Sloppy Joe Sauce
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • PAM® Original No-Stick Cooking Spray
  • 10 ounces frozen Alexia® Waffle Cut Sweet Potato Seasoned Fries (about 20 pieces)
  • 2 medium ears fresh sweet corn, husks removed, quartered
  • 4 thick-cut boneless pork chops (4 chops = 1-1/3 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons chopped green onions
Makes: 4 servings (1 packet each)

Nutrition Information Per Serving

351
Calories
11g
Total Fat
30g
Protein
View Complete Nutrition Information >

Directions

  1. Preheat gas grill for medium-high heat. Combine Sloppy Joe sauce and mustard in small bowl; set aside.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place sweet potatoes and corn on each piece of foil. Top sweet potatoes with pork; sprinkle pork with salt and pepper. Spoon sauce over pork. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 15 minutes or until pork is cooked through (145°F) and corn is tender. Carefully open packets; sprinkle with green onions before serving.

Cook's Tip

Carefully secure ears of corn to cut in quarters for packets.
Nutrition Information close
Amount per Serving
Calories 351  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 2 g 11%
Cholesterol 70 MG 23%
Sodium 911 MG 38%
Carbohydrate 31 g 10%
Dietary fiber 6 g 22%
Sugars 10 g
Protein 30 g
Vitamin A   68%
Vitamin C   6%
Calcium   1%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times