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Grilled Steaks with Italian Tomato Topper

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Juicy grilled steak recipe is topped with seasoned tomatoes and ripe olives for a simple main dish

  • 25 prep time (minutes)

  • 25 total time (minutes)

  • servings

2.67 of 5 (3 ratings)

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  • PAM® Grilling Spray
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 3 tablespoons chopped ripe olives
  • 2 tablespoons Hunt's® Tomato Ketchup
  • 1 tablespoon Worcestershire sauce
  • 4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
  • 1/2 teaspoon reduced sodium Montreal steak seasoning


  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
  3. Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.

Nutrition Information Per Serving

  • 292 calories

  • 9 gram total fat

  • 39 gram protein

View Complete Nutrition Information

Nutrition Information
Amount per Serving
Calories 292  
  % Daily Value*
Total fat 9 gram 14%
Saturated fat 3 gram 14%
Cholesterol 103 mg 34%
Sodium 563 mg 23%
Carbohydrate 10 gram 3%
Dietary fiber 2 gram 7%
Sugars 5 gram
Protein 39 gram
Vitamin A   7%
Vitamin C   18%
Calcium   6%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Ratings & Reviews

3 people have reviewed Grilled Steaks with Italian Tomato Topper

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Grilled Steaks with Italian Tomato Topper

Juicy grilled steak recipe is topped with seasoned tomatoes and ripe olives for a simple main dish

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  • mom2two

    October 05, 2014

    Not much flavor, so if you want something with a little more sweetness or a "kick", this is not for you. Will not be making again.

  • Missy

    June 02, 2014

    We made this last week and we loved the salsa! This was just perfect for grilling.

  • Ickpoc

    August 01, 2013

    I actually have household with kids but picky eaters fits my vegetarian wife! This reminds me of my favorite steak topping, its a generic salsa. Chop tomatoes, fresh Jalapeno (fresh banana pepper this time of the year), garlic & red onion, seasoned with salt, pepper and fresh (or dried) basil & oregano.... Fresh spinach worked in there is also soooo good! But what makes this work so well is a good meat seasoning, I make my own, preferably one with spice! Fresh is always best!

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