Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
PAM® Grilling Spray
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
3 tablespoons chopped ripe olives
2 tablespoons Hunt's® Tomato Ketchup
1 tablespoon Worcestershire sauce
4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
1/2 teaspoon reduced sodium Montreal steak seasoning
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 64 mg | 6% |
| Carbohydrate | 10 g | 3% |
| Cholesterol | 103 mg | 34% |
| Total Fat | 9 g | 14% |
| Iron | 3 mg | 18% |
| Calories | 292 kcal | 15% |
| Sodium | 577 mg | 24% |
| Protein | 39 g | 79% |
| Saturated Fat | 3 g | 14% |
| Sugars | 5 g | 0 |
| Vitamin C | 11 mg | 18% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.
Grilled Steaks with Italian Tomato Topper
