Hawaiian Pizza on the Grill Recipe

Hawaiian Pizza on the Grill

Grilled pizza recipe with Hawaiian flavors of smoky ham, fresh pineapple and green pepper

Prep Time
Total Time
5 of 5 (1 ratings) Review This Recipe | See All Reviews


  • PAM┬« Grilling Spray
  • 3/4 cup Manwich┬« Original Sloppy Joe Sauce (from 15-oz can)
  • 2 plain naan flatbreads (10 inch oval)
  • 1-1/4 cups shredded part-skim mozzarella cheese
  • 5 slices thin-sliced smoked ham, chopped (about 1/2 cup)
  • 1/2 cup chopped fresh pineapple
  • 1/4 cup finely chopped green bell pepper
Makes: 4 servings (1/2 pizza each)

Nutrition Information Per Serving

Total Fat
View Complete Nutrition Information >


  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Spread Sloppy Joe sauce on flatbreads; sprinkle evenly with cheese, ham, pineapple and bell pepper.
  3. Grill 5 to 7 minutes or until crust is crisp and cheese is melted.

Cook's Tip

Grill pizzas on piece of aluminum foil, sprayed with grilling spray, to prevent excessive browning. If oval shaped flatbreads are not available, substitute four 6-inch pitas.
Nutrition Information close
Amount per Serving
Calories 335  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 5 g 26%
Cholesterol 32 MG 11%
Sodium 1097 MG 46%
Carbohydrate 40 g 13%
Dietary fiber 3 g 12%
Sugars 9 g
Protein 16 g
Vitamin A   9%
Vitamin C   36%
Calcium   32%
Iron   13%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Hawaiian Pizza on the Grill
question? could this be adapted for preparation in the oven?
Aug 28, 2014
* Overall Rating:

* Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Real tips from real people. We want to hear from you. How do you use PAM as a shortcut in the kitchen - and everywhere you cook? Submit Your Tip
* vs. leading cooking sprays (except olive oil), after spraying on glass bakeware, baking at 400°F for 30 min, cooling, and then washing in standard home dishwasher with detergent and repeating 4 times