2322
Calories
Total Fat
Protein
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Recipes
Hearty Pasta and Cheese Bake
Baked dish of rotini pasta, ground beef, hearty tomato sauce and melted mozzarella cheese
20
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
4 of 5
(4 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 8 ounces dry rotini pasta, uncooked
- 1 pound ground sirloin beef (90% lean)
- 1/2 cup chopped onion
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
- 1/4 cup Hunt's® Tomato Paste
- 1/4 cup water
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese (3/4 cup = 3 oz)
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Nutrition Information
412
14g
31g
Serving Size: 6 servings (1-1/3 cups each)
Directions
- Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray; set aside. Cook pasta according to package directions.
- Brown meat with onions in large skillet over medium-high heat while pasta is cooking, stirring occasionally to break up the meat. Drain. Add diced tomatoes with their sauce, the tomato paste, water, parsley, salt and black pepper; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
- Drain pasta. Add to tomato mixture along with the Parmesan cheese and crushed red pepper; mix well. Spoon into prepared baking dish. Sprinkle with mozzarella cheese.
- Bake 20 minutes, or until pasta mixture is hot and bubbly and cheese is melted. Let stand 10 minutes before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 412 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 7 g | 34% |
| Cholesterol | 67 MG | 22% |
| Sodium | 664 MG | 28% |
| Carbohydrate | 38 g | 13% |
| Dietary fiber | 4 g | 15% |
| Sugars | 4 g | 0% |
| Protein | 31 g | 63% |
| Vitamin A | 13% | |
| Vitamin C | 18% | |
| Calcium | 30% | |
| Iron | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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