Minutes Prep time: 20
Minutes Total time: 30
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 pkg (13.8 oz each) refrigerated pizza crust dough
1/2 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1-1/2 cups shredded Italian blend or mozzarella cheese
3/4 cup leftover shredded cooked brisket
1/4 cup Vlasic® Mild Yellow Banana Pepper Rings
3/4 cup chopped giardiniera
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 205 mg | 21% |
| Carbohydrate | 33 g | 11% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 20 g | 30% |
| Iron | 3 mg | 15% |
| Calories | 392 kcal | 20% |
| Sodium | 1076 mg | 45% |
| Protein | 19 g | 38% |
| Saturated Fat | 5 g | 23% |
| Sugars | 5 g | 0 |
| Vitamin C | 5 mg | 9% |
Preheat oven according to pizza dough packaging. Spray 13-inch pizza pan with cooking spray.
Stretch dough out onto pizza pan. Pre-bake crust for 3 minutes.
Spread sauce evenly onto pizza dough. Sprinkle 1/2-cup cheese over sauce, then top with brisket, banana peppers, giardiniera, and remaining cheese.
Bake for 9 to 12 minutes until crust is golden brown. Slice your Italian beef pizza and serve!
Italian Beef Pizza
