Minutes Prep time: 30
Minutes Total time: 210
Servings: 6
Difficulty: easy
1 cup cold water
2 envelopes (0.25 oz each) unflavored gelatin
1 pkg (12 oz each) frozen unsweetened raspberries
1 cup confectioners erythritol sweetener
1 cup water, room-temperature
2 cups Reddi Wip® Zero Sugar Dairy Whipped Topping
2 cups additional Reddi-wip® Zero Sugar Dairy Whipped Topping, for serving
fresh raspberries, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Carbohydrate | 27 g | 9% |
| Cholesterol | 43 mg | 14% |
| Total Fat | 7 g | 10% |
| Iron | 1% | |
| Calories | 88 kcal | 4% |
| Sodium | 7 mg | 0 |
| Protein | 2 g | 5% |
| Saturated Fat | 4 g | 22% |
| Sugars | 1 g | 0 |
| Vitamin C | 5 mg | 9% |
Stir together 1 cup cold water and gelatin in medium bowl until gelatin is dissolved; set aside. Place raspberries in a small pot and add sweetener and 1 cup room temperature water. Stir and simmer over medium heat until just boiling, 15 to 20 minutes.
Strain raspberry mixture through fine-mesh sieve, reserving juice (you should have 2 cups worth of juice). Discard fruit pulp. Add raspberry juice to bloomed gelatin and whisk until gelatin is fully dissolved. Add 2 cups Reddi-wip® and continue whisking until smooth.
Pour gelatin mixture evenly into 6 short glasses, making sure to vigorously whisk mixture again after each cup. Chill in refrigerator 3 hours or overnight. Just before serving, top with Reddi-wip®. Garnish keto-friendly gelatin cups with fresh raspberries if desired; serve.
Keto Friendly Raspberry Gelatin Cups
