2703
Calories
Total Fat
Protein
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Recipes
Kickin' Baked Rigatoni
Rigatoni pasta mixed with Italian sausage, onions, mushrooms and
spicy Ro*Tel tomatoes and chilies
30
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
12
Servings
2.9 of 5
(9 ratings)
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Ingredients
- PAMŪ Original No-Stick Cooking Spray
- 1 pkg (16 oz each) dry rigatoni pasta, uncooked
- 1 pound Italian pork sausage links, casings removed
- 1 medium onion, chopped
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 can (28 oz each) Hunt'sŪ Crushed Tomatoes
- 2 cans (10 oz each) Ro*TelŪ Hot Diced Tomatoes with Habaneros, undrained
- 2 cups shredded part-skim mozzarella cheese, divided (2 cups = 8 oz)
Nutrition Information
306
11g
16g
Serving Size: 12 servings (1 cup each)
Directions
- Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta according to package directions.
- Meanwhile, cook sausage, onion and mushrooms in large nonstick skillet over medium-high heat until sausage is crumbled and no longer pink, stirring frequently; drain. Add both crushed and undrained tomatoes to sausage mixture; mix well and bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and 1 cup cheese; mix lightly. Spoon into dish; top with remaining 1 cup cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down. Bake 20 minutes or until hot.
Cook's Tip
Substitute Ro*TelŪ Mild Diced Tomatoes & Green Chilies or Ro*Tel Original Tomatoes & Green Chilies for a milder flavored dish.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 306 | |
| % Daily Value* | ||
| Total fat | 11 g | 18% |
| Saturated fat | 5 g | 26% |
| Cholesterol | 32 MG | 11% |
| Sodium | 755 MG | 31% |
| Carbohydrate | 34 g | 11% |
| Dietary fiber | 4 g | 15% |
| Sugars | 5 g | 0% |
| Protein | 16 g | 32% |
| Vitamin A | 9% | |
| Vitamin C | 10% | |
| Calcium | 16% | |
| Iron | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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