Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 bag (10.8 oz each) Birds Eye® Steamfresh Whole Green Beans
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
2 teaspoons toasted sesame oil
1 pound ground pork or ground beef
1 cup finely chopped onion
1 tablespoon finely chopped garlic
1 teaspoon grated fresh ginger or 1/4-teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1 teaspoon toasted sesame seeds, optional
hot cooked rice
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 76 mg | 8% |
| Carbohydrate | 22 g | 7% |
| Cholesterol | 78 mg | 26% |
| Total Fat | 20 g | 31% |
| Iron | 2 mg | 10% |
| Calories | 368 kcal | 18% |
| Sodium | 1003 mg | 42% |
| Protein | 26 g | 51% |
| Saturated Fat | 6 g | 32% |
| Sugars | 16 g | 2% |
| Vitamin C | 5 mg | 9% |
Microwave green beans according to package directions. Stir together soy sauce, brown sugar, and sesame oil in small bowl.
Heat a large skillet over medium-high heat. Cook ground pork or beef with onion in skillet until browned, stirring to break up the large pieces, about 5 minutes. Drain meat and return to skillet.
Add garlic, ginger, and red pepper flakes to skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture and cook until sauce is absorbed, about 5 minutes. Stir in cooked green beans.
Garnish Korean ground pork bulgogi with toasted sesame seeds and serve over rice.
Korean Ground Pork Bulgogi
